The canning, freezing, curing & smoking of meat, fish & game
(Book)
Author:
Published:
Charlotte, Vt. : Garden Way Pub. Co., [1975].
Format:
Book
ISBN:
0882660454 pbk., 9780882660455
Physical Desc:
vi, 202 pages, paperback : illustrations ; 22 cm
Status:
Pine River Adult Non-Fiction
COOKING
Description
Safe, step-by-step instructions for preparing and storing fresh meat, plus recipes and instructions for building smokehouses. 109,000 copies in print.
Copies
Location
Call Number
Status
Last Check-In
Pine River Adult Non-Fiction
COOKING
On Shelf
Sep 27, 2022
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Subjects
Other Subjects
More Details
Language:
English
Notes
Bibliography
Includes bibliographical references and index.
Description
Safe, step-by-step instructions for preparing and storing fresh meat, plus recipes and instructions for building smokehouses. 109,000 copies in print.
Cumulative Index/Finding Aids
641.4 Eastman
Local note
82-14996.
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Citations
APA Citation (style guide)
Eastman, W. F. (1975). The canning, freezing, curing & smoking of meat, fish & game. Charlotte, Vt., Garden Way Pub. Co.
Chicago / Turabian - Author Date Citation (style guide)Eastman, Wilbur F. 1975. The Canning, Freezing, Curing & Smoking of Meat, Fish & Game. Charlotte, Vt., Garden Way Pub. Co.
Chicago / Turabian - Humanities Citation (style guide)Eastman, Wilbur F, The Canning, Freezing, Curing & Smoking of Meat, Fish & Game. Charlotte, Vt., Garden Way Pub. Co, 1975.
MLA Citation (style guide)Eastman, Wilbur F. The Canning, Freezing, Curing & Smoking of Meat, Fish & Game. Charlotte, Vt., Garden Way Pub. Co, 1975.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
59c082c3-c9ee-dcfc-62b5-2e51a30330ea
Record Information
| Last Sierra Extract Time | Apr 21, 2024 12:31:33 PM |
|---|---|
| Last File Modification Time | Apr 21, 2024 12:31:49 PM |
| Last Grouped Work Modification Time | Apr 24, 2024 01:18:20 AM |
MARC Record
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| 100 | 1 | |a Eastman, Wilbur F.|0 https://id.loc.gov/authorities/names/no96022536 | |
| 245 | 1 | 4 | |a The canning, freezing, curing & smoking of meat, fish & game /|c Wilbur F. Eastman, Jr. ; ill. by Douglas Merrilees. |
| 264 | 1 | |a Charlotte, Vt. :|b Garden Way Pub. Co.,|c [1975] | |
| 264 | 4 | |c ©1975 | |
| 300 | |a vi, 202 pages, paperback :|b illustrations ;|c 22 cm | ||
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| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a Safe, step-by-step instructions for preparing and storing fresh meat, plus recipes and instructions for building smokehouses. 109,000 copies in print. | ||
| 555 | |a 641.4 Eastman | ||
| 590 | |a 82-14996. | ||
| 650 | 0 | |a Cooking.|0 https://id.loc.gov/authorities/subjects/sh2010008400 | |
| 650 | 2 | |a Methods.|0 https://id.nlm.nih.gov/mesh/D008722 | |
| 650 | 0 | |a Canning and preserving.|0 https://id.loc.gov/authorities/subjects/sh85019620 | |
| 650 | 4 | |a Specific Ingredients. | |
| 650 | 0 | |a Meat.|0 https://id.loc.gov/authorities/subjects/sh85082715 | |
| 650 | 0 | |a Meat|x Preservation.|0 https://id.loc.gov/authorities/subjects/sh85082723 | |
| 650 | 0 | |a Fish as food.|0 https://id.loc.gov/authorities/subjects/sh85048617 | |
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