The canning, freezing, curing & smoking of meat, fish & game
Description
Safe, step-by-step instructions for preparing and storing fresh meat, plus recipes and instructions for building smokehouses. 109,000 copies in print.
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More Details
ISBN:
9780882660455
9780882660714
9780882660714
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Staff View
Grouping Information
| Grouped Work ID | 59c082c3-c9ee-dcfc-62b5-2e51a30330ea |
|---|---|
| Grouping Title | canning freezing curing and smoking of meat fish and game |
| Grouping Author | wilbur f eastman |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-04-24 01:18:20AM |
| Last Indexed | 2024-05-19 00:30:12AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Eastman, Wilbur F.
author_display
Eastman, Wilbur F.
available_at_pineriver
Pine River Library
detailed_location_pineriver
Pine River Adult Non-Fiction
display_description
Safe, step-by-step instructions for preparing and storing fresh meat, plus recipes and instructions for building smokehouses. 109,000 copies in print.
format_category_pineriver
Books
format_pineriver
Book
id
59c082c3-c9ee-dcfc-62b5-2e51a30330ea
isbn
9780882660455
9780882660714
9780882660714
itype_pineriver
Adult book
last_indexed
2024-05-19T06:30:12.762Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_pineriver
COOKING
owning_library_pineriver
Pine River Library
owning_location_pineriver
Pine River Library
primary_isbn
9780882660455
publishDate
1975
publisher
Garden Way Pub. Co
recordtype
grouped_work
subject_facet
Canning and preserving
Cooking
Fish as food
Meat
Meat -- Preservation
Methods
Specific Ingredients
Cooking
Fish as food
Meat
Meat -- Preservation
Methods
Specific Ingredients
title_display
The canning, freezing, curing & smoking of meat, fish & game
title_full
The canning, freezing, curing & smoking of meat, fish & game / Wilbur F. Eastman, Jr. ; ill. by Douglas Merrilees
title_short
The canning, freezing, curing & smoking of meat, fish & game
topic_facet
Canning and preserving
Cooking
Fish as food
Meat
Methods
Preservation
Specific Ingredients
Cooking
Fish as food
Meat
Methods
Preservation
Specific Ingredients
Solr Details Tables
item_details
| Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:.b60023910 | .i126840386 | MRLD Naturita Nonfiction 600 | 641.4 EAS | 1 | false | false | Missing | mrnan | |||||
| ils:.b46164054 | .i91653496 | Pine River Adult Non-Fiction | COOKING | 1 | false | false | On Shelf | Sep 27, 2022 | pran |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| ils:.b60023910 | Book | Books | English | Garden Way Pub. Co | [1975] | vi, 202 pages : illustrations ; 22 cm | ||
| ils:.b46164054 | Book | Books | English | Garden Way Pub. Co | [1975] | vi, 202 pages, paperback : illustrations ; 22 cm |
scoping_details_pineriver
| Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:.b46164054 | .i91653496 | On Shelf | On Shelf | false | true | true | false | false | true | 131, 132, 133, 134, 135, 88 |
