Two for the dough
(Audio CD)
Author:
Contributors:
NoveList Series:
Stephanie Plum mysteries volume 2.
Published:
Prince Frederick, Md. : Recorded Books, [1996].
Format:
Audio CD
Edition:
Unabridged.
ISBN:
0788737236
Physical Desc:
8 audio discs (9 hr.) : digital ; 4 3/4 in.
Accelerated Reader:
IL: UG - BL: 4.8 - AR Points: 12
Status:
Description
New Jersey private eye, Stephanie Plum, is joined by a pistol-packing granny and a vice cop in her hunt for a bail jumper who shot his best friend.
Copies
Location
Call Number
Status
Last Check-In
Pitkin Non-Print Collection
BKCD E922sp 2
On Shelf
Feb 20, 2020
TELL WPL Audio Book
CDBK FIC EVA
On Shelf
Apr 16, 2024
Vail Public Library Audio Books
CD FIC EVA
On Shelf
Jun 24, 2024
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More Details
Language:
English
Accelerated Reader:
UG
Level 4.8, 12 Points
Level 4.8, 12 Points
Notes
General Note
"A Stephanie Plum Mystery."
Participants/Performers
C.J. Critt.
Description
New Jersey private eye, Stephanie Plum, is joined by a pistol-packing granny and a vice cop in her hunt for a bail jumper who shot his best friend.
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Citations
APA Citation (style guide)
Evanovich, J., & Critt, C. J. (1996). Two for the dough. Unabridged. Prince Frederick, Md., Recorded Books.
Chicago / Turabian - Author Date Citation (style guide)Evanovich, Janet and C. J. Critt. 1996. Two for the Dough. Prince Frederick, Md., Recorded Books.
Chicago / Turabian - Humanities Citation (style guide)Evanovich, Janet and C. J. Critt, Two for the Dough. Prince Frederick, Md., Recorded Books, 1996.
MLA Citation (style guide)Evanovich, Janet. and C. J Critt. Two for the Dough. Unabridged. Prince Frederick, Md., Recorded Books, 1996.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
13bb1759-1b42-ea9c-4fd1-babf40932d95
QR Code
Record Information
| Last Sierra Extract Time | Jan 01, 2025 10:17:16 AM |
|---|---|
| Last File Modification Time | Jan 01, 2025 10:24:21 AM |
| Last Grouped Work Modification Time | Jan 07, 2025 08:49:30 PM |
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