Mastering barbecue: tons of recipes, neat techniques, great tips and indispensable know how
Description
Compiling more than a decade's worth of recipes from veteran grill masters, this is "the" primer for introducing barbecuing into one's culinary repertoire. 280 recipes.
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Contributors:
ISBN:
9781580086622
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Grouping Information
| Grouped Work ID | 98e1f5f4-01b0-2ce2-5d8f-e13a7a95a302 |
|---|---|
| Grouping Title | mastering barbecue tons of recipes neat techniques great tips and indispensable know how |
| Grouping Author | michael h stines |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-04-28 07:31:53AM |
| Last Indexed | 2024-04-28 07:33:17AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Stines, Michael H.
author
Stines, Michael H.
author2-role
Stines, Michael H.Mastering the BBQ
author_display
Stines, Michael H.
available_at_pineriver
Pine River Library
detailed_location_pineriver
Pine River Adult Non-Fiction
display_description
Compiling more than a decade's worth of recipes from veteran grill masters, this is "the" primer for introducing barbecuing into one's culinary repertoire. 280 recipes.
format_category_pineriver
Books
format_pineriver
Book
id
98e1f5f4-01b0-2ce2-5d8f-e13a7a95a302
isbn
9781580086622
itype_pineriver
Adult book
last_indexed
2024-04-28T13:33:17.139Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_pineriver
COOKING
owning_library_pineriver
Pine River Library
owning_location_pineriver
Pine River Library
primary_isbn
9781580086622
publishDate
2005
publisher
Ten Speed
recordtype
grouped_work
subject_facet
Barbecue & Grilliing
Barbecuing
Barbecuing -- United States
Cooking
Methods
Barbecuing
Barbecuing -- United States
Cooking
Methods
title_display
Mastering barbecue : tons of recipes, neat techniques, great tips and indispensable know how
title_full
Mastering barbecue : tons of recipes, neat techniques, great tips and indispensable know how / by Michael H. Stines
title_short
Mastering barbecue
title_sub
tons of recipes, neat techniques, great tips and indispensable know how
topic_facet
Barbecue & Grilliing
Barbecuing
Cooking
Methods
Barbecuing
Cooking
Methods
Solr Details Tables
item_details
| Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:.b4618336x | .i91674360 | Pine River Adult Non-Fiction | COOKING | 1 | false | false | On Shelf | Nov 27, 2021 | pran |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| ils:.b4618336x | Book | Books | English | Ten Speed | [2005] | 192 pages : illustrations ; 26 cm |
scoping_details_pineriver
| Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:.b4618336x | .i91674360 | On Shelf | On Shelf | false | true | true | false | false | true | 131, 132, 133, 134, 135, 88 |
