Mastering barbecue: tons of recipes, neat techniques, great tips and indispensable know how
(Book)
Compiling more than a decade's worth of recipes from veteran grill masters, this is "the" primer for introducing barbecuing into one's culinary repertoire. 280 recipes.
Notes
Stines, M. H. (2005). Mastering barbecue: tons of recipes, neat techniques, great tips and indispensable know how. Berkeley, Calif., Ten Speed.
Chicago / Turabian - Author Date Citation (style guide)Stines, Michael H. 2005. Mastering Barbecue: Tons of Recipes, Neat Techniques, Great Tips and Indispensable Know How. Berkeley, Calif., Ten Speed.
Chicago / Turabian - Humanities Citation (style guide)Stines, Michael H, Mastering Barbecue: Tons of Recipes, Neat Techniques, Great Tips and Indispensable Know How. Berkeley, Calif., Ten Speed, 2005.
MLA Citation (style guide)Stines, Michael H. Mastering Barbecue: Tons of Recipes, Neat Techniques, Great Tips and Indispensable Know How. Berkeley, Calif., Ten Speed, 2005.
Record Information
Last Sierra Extract Time | Feb 29, 2024 06:04:30 AM |
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Last File Modification Time | Feb 29, 2024 06:04:52 AM |
Last Grouped Work Modification Time | Feb 29, 2024 06:04:37 AM |
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264 | 1 | |a Berkeley, Calif. :|b Ten Speed,|c [2005] | |
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500 | |a Rev. ed. of : Mastering the BBQ, c2003. | ||
500 | |a Includes index. | ||
520 | |a Compiling more than a decade's worth of recipes from veteran grill masters, this is "the" primer for introducing barbecuing into one's culinary repertoire. 280 recipes. | ||
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650 | 2 | |a Methods.|0 https://id.nlm.nih.gov/mesh/D008722 | |
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