Zwilling J.A. Henckels complete book of knife skills: the essential guide to use, techniques & care
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ISBN:
9780778802563
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Grouping Information
| Grouped Work ID | 41ad3e44-8315-a46c-e1cb-832cd6b23002 |
|---|---|
| Grouping Title | zwilling j a henckels complete book of knife skills the essential guide to use techniques and care |
| Grouping Author | jeffrey elliot |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-03-28 10:58:12AM |
| Last Indexed | 2024-05-01 23:30:06PM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
DeWan, James P.
author
Elliot, Jeffrey
author2-role
DeWan, James P
author_display
Elliot, Jeffrey
available_at_pineriver
Pine River Library
detailed_location_pineriver
Pine River Adult Non-Fiction
display_description
format_category_pineriver
Books
format_pineriver
Book
id
41ad3e44-8315-a46c-e1cb-832cd6b23002
isbn
9780778802563
itype_pineriver
Adult book
last_indexed
2024-05-02T05:30:06.331Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_pineriver
COOKING
owning_library_pineriver
Pine River Library
owning_location_pineriver
Pine River Library
primary_isbn
9780778802563
publishDate
2010
publisher
R. Rose
recordtype
grouped_work
subject_facet
Knives
title_display
Zwilling J.A. Henckels complete book of knife skills : the essential guide to use, techniques & care
title_full
Zwilling J.A. Henckels complete book of knife skills : the essential guide to use, techniques & care / Jeffrey Elliot & James P. DeWan
title_short
Zwilling J.A. Henckels complete book of knife skills
title_sub
the essential guide to use, techniques & care
topic_facet
Knives
Solr Details Tables
item_details
| Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:.b37508660 | .i91569874 | Pine River Adult Non-Fiction | COOKING | 1 | false | false | On Shelf | Mar 28, 2024 | pran |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| ils:.b37508660 | Book | Books | English | R. Rose | 2010 | 400 pages : color illustrations ; 27 cm |
scoping_details_pineriver
| Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:.b37508660 | .i91569874 | On Shelf | On Shelf | false | true | true | false | false | true | 131, 132, 133, 134, 135, 88 |
