Zwilling J.A. Henckels complete book of knife skills: the essential guide to use, techniques & care
(Book)
Author:
Contributors:
Published:
Toronto : R. Rose, 2010.
Format:
Book
ISBN:
9780778802563, 0778802566
Physical Desc:
400 pages : color illustrations ; 27 cm
Status:
Pine River Adult Non-Fiction
COOKING
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
Pine River Adult Non-Fiction
COOKING
On Shelf
Mar 28, 2024
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More Details
Language:
English
Notes
General Note
Includes index.
General Note
Enclosed spiral binding.
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Citations
APA Citation (style guide)
Elliot, J., & DeWan, J. P. (2010). Zwilling J.A. Henckels complete book of knife skills: the essential guide to use, techniques & care. Toronto, R. Rose.
Chicago / Turabian - Author Date Citation (style guide)Elliot, Jeffrey and James P. DeWan. 2010. Zwilling J.A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques & Care. Toronto, R. Rose.
Chicago / Turabian - Humanities Citation (style guide)Elliot, Jeffrey and James P. DeWan, Zwilling J.A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques & Care. Toronto, R. Rose, 2010.
MLA Citation (style guide)Elliot, Jeffrey. and James P DeWan. Zwilling J.A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques & Care. Toronto, R. Rose, 2010.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
41ad3e44-8315-a46c-e1cb-832cd6b23002
Record Information
| Last Sierra Extract Time | Mar 28, 2024 10:58:03 AM |
|---|---|
| Last File Modification Time | Mar 28, 2024 10:58:34 AM |
| Last Grouped Work Modification Time | Mar 28, 2024 10:58:12 AM |
MARC Record
| LEADER | 01807cam a2200421 a 4500 | ||
|---|---|---|---|
| 003 | OCoLC | ||
| 005 | 20101209145600.0 | ||
| 008 | 100318s2010 onca g 001 0 eng | ||
| 020 | |a 9780778802563 | ||
| 020 | |a 0778802566 | ||
| 035 | |a (OCoLC)565930902 | ||
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| 100 | 1 | |a Elliot, Jeffrey.|0 https://id.loc.gov/authorities/names/no2011019886 | |
| 245 | 1 | 0 | |a Zwilling J.A. Henckels complete book of knife skills :|b the essential guide to use, techniques & care /|c Jeffrey Elliot & James P. DeWan. |
| 246 | 3 | 0 | |a Complete book of knife skills |
| 246 | 3 | 0 | |a Book of knife skills |
| 246 | 3 | 0 | |a Knife skills |
| 264 | 1 | |a Toronto :|b R. Rose,|c 2010. | |
| 300 | |a 400 pages :|b color illustrations ;|c 27 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 500 | |a Enclosed spiral binding. | ||
| 505 | 0 | |a Everything you need to know about knives -- Getting started -- Basic vegetable cuts -- Cutting fruits and vegetables -- Cutting poultry -- Cutting meat -- Cutting fish -- Cutting shellfish -- Carving cooked meats -- Creative garnishes. | |
| 650 | 0 | |a Knives.|0 https://id.loc.gov/authorities/subjects/sh85072715 | |
| 700 | 1 | |a DeWan, James P.|0 https://id.loc.gov/authorities/names/no2011020338 | |
| 907 | |a .b37508660 | ||
| 913 | |a EPL 2012-12-01 | ||
| 914 | |a 31526003120547 | ||
| 948 | |a MARCIVE Comp, in 2022.12 | ||
| 948 | |a MARCIVE August, 2017 | ||
| 948 | |a MARCIVE extract Aug 5, 2017 | ||
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| 995 | |a Loaded with m2btab.ltiac in 2022.12 | ||
| 995 | |a Loaded with m2btab.ltiac in 2017.08 | ||
| 998 | |e -|f eng|a pr | ||
