The everyday gourmet: the joy of Mediterranean cooking
(DVD)
Author:
Contributors:
Published:
Chantilly, VA : The Teaching Company :, [2014].
Format:
DVD
ISBN:
9781629971025, 1629971022
Physical Desc:
3 videodiscs (480 min.) : sound, color ; 4 3/4 in. + 1 course guidebook (iv, 135 pages : color illustrations ; 24 cm).
Status:
Description
16 lessons on cooking in the Mediterranean style designed to boost your confidence in the kitchen and help you create meals that you are proud to share.
Copies
Location
Call Number
Status
Last Check-In
Pine River Great Courses
GC Better Living / Cooking
Repair
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More Details
Language:
English
Notes
General Note
"16 lessons / 30 minutes per lesson"--Container.
General Note
"Course no. 9284"--Container.
General Note
"Topic: Better Living, Subtopic: Food & wine"--Container.
General Note
Disc 1 and 2 contains six lessons of each, disc 3 contains four lessons.
Bibliography
Accompanying course guidebook includes bibliographical references.
Participants/Performers
Lecturer: Bill Briwa
Description
16 lessons on cooking in the Mediterranean style designed to boost your confidence in the kitchen and help you create meals that you are proud to share.
System Details
DVD; NTSC format, regions 1-6, 8; aspect ratio 16:9.
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Citations
APA Citation (style guide)
Briwa, B. (2014). The everyday gourmet: the joy of Mediterranean cooking. Chantilly, VA, The Teaching Company.
Chicago / Turabian - Author Date Citation (style guide)Briwa, Bill. 2014. The Everyday Gourmet: The Joy of Mediterranean Cooking. Chantilly, VA, The Teaching Company.
Chicago / Turabian - Humanities Citation (style guide)Briwa, Bill, The Everyday Gourmet: The Joy of Mediterranean Cooking. Chantilly, VA, The Teaching Company, 2014.
MLA Citation (style guide)Briwa, Bill. The Everyday Gourmet: The Joy of Mediterranean Cooking. Chantilly, VA, The Teaching Company, 2014.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
7b581fae-de0b-51d8-f56c-c04c0614e7d3
Record Information
| Last Sierra Extract Time | Apr 24, 2024 02:03:38 AM |
|---|---|
| Last File Modification Time | Apr 24, 2024 02:04:03 AM |
| Last Grouped Work Modification Time | Apr 24, 2024 02:03:47 AM |
MARC Record
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| 500 | |a "Topic: Better Living, Subtopic: Food & wine"--Container. | ||
| 500 | |a Disc 1 and 2 contains six lessons of each, disc 3 contains four lessons. | ||
| 504 | |a Accompanying course guidebook includes bibliographical references. | ||
| 505 | 0 | |a Disc 1. Tastes of the Mediterranean -- Butter and cheese - Northern Italy -- Classical Italian cuisine - Central Italy -- Bounty form the sea - Northern Italy -- The everyday joys of olive oil -- Paella - the landscape of Spain in a pan -- Disc 2. A Spanish tradition - tapas and sherry -- Tunisia - the home of harissa -- Technique and polish - mastering Moroccan food -- Health and wellness - a Mediterranean diet -- Sharing abundance - the cuisine of Greece -- Tastes from the palace kitchens of Istanbul -- Disc 3. A favorite street food from the east -- Foundations from the south of France -- Fresh catch - seafood of the French Riviera -- Bringing the Mediterranean home. | |
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| 520 | |a 16 lessons on cooking in the Mediterranean style designed to boost your confidence in the kitchen and help you create meals that you are proud to share. | ||
| 538 | |a DVD; NTSC format, regions 1-6, 8; aspect ratio 16:9. | ||
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