Artisan caramels
(Book)
Author:
Published:
Springville, Utah : Front Table Books, an imprint of Cedar Fort, Inc., 2014.
Format:
Book
ISBN:
1462114423, 9781462114429
Physical Desc:
xi, 91 pages: color illustratons ; 21 cm
Status:
Pine River Adult Non-Fiction
COOKING
Description
Add a touch of sweetness to your life with classic and inspired recipes from Artisan Caramels! Learn the ins and outs of artisan caramel making, from common mistakes to fail-proof techniques that will leave you with the most mouthwatering caramels. Enjoy indecently tempting flavors like Strawberry Cheesecake, French Toast with Bacon, and Blackberry and Ginger that your guests (and taste buds) will remember for years to come.
Copies
Location
Call Number
Status
Last Check-In
Pine River Adult Non-Fiction
COOKING
On Shelf
Dec 15, 2023
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Subjects
LC Subjects
Other Subjects
More Details
Language:
English
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Citations
APA Citation (style guide)
Arevalo, S. (2014). Artisan caramels. Springville, Utah, Front Table Books, an imprint of Cedar Fort, Inc.
Chicago / Turabian - Author Date Citation (style guide)Arevalo, Sandy, 1975-. 2014. Artisan Caramels. Springville, Utah, Front Table Books, an imprint of Cedar Fort, Inc.
Chicago / Turabian - Humanities Citation (style guide)Arevalo, Sandy, 1975-, Artisan Caramels. Springville, Utah, Front Table Books, an imprint of Cedar Fort, Inc, 2014.
MLA Citation (style guide)Arevalo, Sandy. Artisan Caramels. Springville, Utah, Front Table Books, an imprint of Cedar Fort, Inc, 2014.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
8b64e755-dee2-2e3d-9441-2a70f3bc709a
Record Information
| Last Sierra Extract Time | Mar 05, 2024 09:44:40 PM |
|---|---|
| Last File Modification Time | Mar 05, 2024 09:45:11 PM |
| Last Grouped Work Modification Time | Mar 05, 2024 09:44:48 PM |
MARC Record
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|---|---|---|---|
| 003 | DLC | ||
| 005 | 20140520191419.0 | ||
| 008 | 140514s2014 utu 000 0 eng | ||
| 010 | |a 2014019027 | ||
| 020 | |a 1462114423|q (acid-free paper) | ||
| 020 | |a 9781462114429|q (acid-free paper) | ||
| 040 | |a DLC|b eng|e rda|c DLC|d DLC | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TX767.C37|b A74 2014 |
| 082 | 0 | 0 | |a 641.6|2 23 |
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| 245 | 1 | 0 | |a Artisan caramels /|c Sandy Arevalo. |
| 264 | 1 | |a Springville, Utah :|b Front Table Books, an imprint of Cedar Fort, Inc.,|c 2014. | |
| 300 | |a xi, 91 pages:|b color illustratons ;|c 21 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 650 | 0 | |a Cooking.|0 https://id.loc.gov/authorities/subjects/sh2010008400 | |
| 650 | 4 | |a Courses & Dishes. | |
| 650 | 0 | |a Confectionery.|0 https://id.loc.gov/authorities/subjects/sh85030823 | |
| 650 | 2 | |a Methods.|0 https://id.nlm.nih.gov/mesh/D008722 | |
| 650 | 4 | |a Gourmet. | |
| 650 | 0 | |a Cooking (Caramel)|0 https://id.loc.gov/authorities/subjects/sh2010012609 | |
| 655 | 7 | |a Cookbooks.|2 lcgft|0 https://id.loc.gov/authorities/genreForms/gf2011026169 | |
| 907 | |a .b46256556 | ||
| 913 | |a PR 2015-03-12 | ||
| 948 | |a MARCIVE Comp, in 2022.12 | ||
| 948 | |a MARCIVE Comp, 2017.10 | ||
| 948 | |a MARCIVE August, 2017 | ||
| 948 | |a MARCIVE Aug 5, 2017 | ||
| 989 | |1 .i91758592|b 32104000100888|d pran|g -|m |h 9|x 1|t 0|i 3|j 2|k 150313|n 12-15-2023 20:22|o -|a COOKING|u -pran250COOKING 09913210400010088815.00---168Millennium Date Added 12-15-1410 | ||
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| 995 | |a Loaded with m2btab.ltiac in 2017.10 | ||
| 995 | |a Loaded with m2btab.ltiac in 2017.08 | ||
| 998 | |e -|f eng|a pr | ||
