Naturally sweet & gluten-free desserts: allergy-friendly vegan desserts
(Book)
Allergy-friendly and entirely vegan, the sweets in this book are great tasting and good for you too. Through years of recipe testing and receiving feedback from thousands of comments on her blog, Diet, Dessert and Dogs, Heller has taken great care to ensure that every recipe from this book will taste just as good as a traditional dessert and some, even better! With a lower glycemic index than regular desserts, these healthy versions of traditional favorites: Frosted Vanilla Cupcakes, Pumpkin Loaf, Chocolate Chip Cookies, and Chocolate Pecan Pie are sure to delight. There are also a huge array of desserts made with creative combinations of ingredients (yep, some vegetables, too) and innovative, unusual uses of alternatives to provide the greatest health benefits possible.
Notes
Heller, R., & Saki, C. (2013). Naturally sweet & gluten-free desserts: allergy-friendly vegan desserts. South Portland, ME, Sellers Pub.
Chicago / Turabian - Author Date Citation (style guide)Heller, Ricki and Celine, Saki. 2013. Naturally Sweet & Gluten-free Desserts: Allergy-friendly Vegan Desserts. South Portland, ME, Sellers Pub.
Chicago / Turabian - Humanities Citation (style guide)Heller, Ricki and Celine, Saki, Naturally Sweet & Gluten-free Desserts: Allergy-friendly Vegan Desserts. South Portland, ME, Sellers Pub, 2013.
MLA Citation (style guide)Heller, Ricki. and Celine Saki. Naturally Sweet & Gluten-free Desserts: Allergy-friendly Vegan Desserts. South Portland, ME, Sellers Pub, 2013.
Record Information
Last Sierra Extract Time | Apr 23, 2024 10:02:00 AM |
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Last File Modification Time | Apr 23, 2024 10:02:26 AM |
Last Grouped Work Modification Time | Apr 23, 2024 10:02:07 AM |
MARC Record
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005 | 20130123073530.0 | ||
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245 | 1 | 0 | |a Naturally sweet & gluten-free desserts :|b allergy-friendly vegan desserts /|c Ricki Heller. |
250 | |a 1st ed. | ||
264 | 1 | |a South Portland, ME :|b Sellers Pub.,|c 2013. | |
300 | |a 224 pages :|b color illustrations ;|c 26 cm | ||
336 | |a text|b txt|2 rdacontent | ||
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338 | |a volume|b nc|2 rdacarrier | ||
500 | |a Includes index. | ||
505 | 0 | |a Making the leap to naturally sweet & gluten-free desserts -- Breakfast bakes (and toppings for pancakes & waffles) -- Cookies, squares & bars -- Cakes, cupcakes, toppings & frostings -- Cheesecakes, pies, tarts & puddings -- Raw & no-bake treats. | |
520 | |a Allergy-friendly and entirely vegan, the sweets in this book are great tasting and good for you too. Through years of recipe testing and receiving feedback from thousands of comments on her blog, Diet, Dessert and Dogs, Heller has taken great care to ensure that every recipe from this book will taste just as good as a traditional dessert and some, even better! With a lower glycemic index than regular desserts, these healthy versions of traditional favorites: Frosted Vanilla Cupcakes, Pumpkin Loaf, Chocolate Chip Cookies, and Chocolate Pecan Pie are sure to delight. There are also a huge array of desserts made with creative combinations of ingredients (yep, some vegetables, too) and innovative, unusual uses of alternatives to provide the greatest health benefits possible. | ||
630 | 0 | 0 | |a Health+healing.|0 https://id.loc.gov/authorities/names/nr2005011087 |
650 | 0 | |a Cooking.|0 https://id.loc.gov/authorities/subjects/sh2010008400 | |
650 | 4 | |a Cources & Dishes. | |
650 | 0 | |a Desserts.|0 https://id.loc.gov/authorities/subjects/sh85037243 | |
650 | 4 | |a Gluten-Free. | |
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700 | 1 | |a Saki, Celine,|0 https://id.loc.gov/authorities/names/no2013136670|e photographer. | |
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