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Naturally sweet & gluten-free desserts: allergy-friendly vegan desserts
(Book)

Book Cover
Average Rating
Contributors:
Saki, Celine, photographer.
Published:
South Portland, ME : Sellers Pub., 2013.
Format:
Book
Edition:
1st ed.
ISBN:
1416209174, 9781416209171
Physical Desc:
224 pages : color illustrations ; 26 cm
Status:
Description

Allergy-friendly and entirely vegan, the sweets in this book are great tasting and good for you too. Through years of recipe testing and receiving feedback from thousands of comments on her blog, Diet, Dessert and Dogs, Heller has taken great care to ensure that every recipe from this book will taste just as good as a traditional dessert and some, even better! With a lower glycemic index than regular desserts, these healthy versions of traditional favorites: Frosted Vanilla Cupcakes, Pumpkin Loaf, Chocolate Chip Cookies, and Chocolate Pecan Pie are sure to delight. There are also a huge array of desserts made with creative combinations of ingredients (yep, some vegetables, too) and innovative, unusual uses of alternatives to provide the greatest health benefits possible.

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Status
Pine River Adult Non-Fiction
COOKING / Healthy
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Language:
English

Notes

General Note
Includes index.
Description
Allergy-friendly and entirely vegan, the sweets in this book are great tasting and good for you too. Through years of recipe testing and receiving feedback from thousands of comments on her blog, Diet, Dessert and Dogs, Heller has taken great care to ensure that every recipe from this book will taste just as good as a traditional dessert and some, even better! With a lower glycemic index than regular desserts, these healthy versions of traditional favorites: Frosted Vanilla Cupcakes, Pumpkin Loaf, Chocolate Chip Cookies, and Chocolate Pecan Pie are sure to delight. There are also a huge array of desserts made with creative combinations of ingredients (yep, some vegetables, too) and innovative, unusual uses of alternatives to provide the greatest health benefits possible.
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Citations
APA Citation (style guide)

Heller, R., & Saki, C. (2013). Naturally sweet & gluten-free desserts: allergy-friendly vegan desserts. South Portland, ME, Sellers Pub.

Chicago / Turabian - Author Date Citation (style guide)

Heller, Ricki and Celine, Saki. 2013. Naturally Sweet & Gluten-free Desserts: Allergy-friendly Vegan Desserts. South Portland, ME, Sellers Pub.

Chicago / Turabian - Humanities Citation (style guide)

Heller, Ricki and Celine, Saki, Naturally Sweet & Gluten-free Desserts: Allergy-friendly Vegan Desserts. South Portland, ME, Sellers Pub, 2013.

MLA Citation (style guide)

Heller, Ricki. and Celine Saki. Naturally Sweet & Gluten-free Desserts: Allergy-friendly Vegan Desserts. South Portland, ME, Sellers Pub, 2013.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
42be44c0-82be-af32-7a5c-5d6f8629b98e
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Record Information

Last Sierra Extract TimeApr 23, 2024 10:02:00 AM
Last File Modification TimeApr 23, 2024 10:02:26 AM
Last Grouped Work Modification TimeApr 23, 2024 10:02:07 AM

MARC Record

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520 |a Allergy-friendly and entirely vegan, the sweets in this book are great tasting and good for you too. Through years of recipe testing and receiving feedback from thousands of comments on her blog, Diet, Dessert and Dogs, Heller has taken great care to ensure that every recipe from this book will taste just as good as a traditional dessert and some, even better! With a lower glycemic index than regular desserts, these healthy versions of traditional favorites: Frosted Vanilla Cupcakes, Pumpkin Loaf, Chocolate Chip Cookies, and Chocolate Pecan Pie are sure to delight. There are also a huge array of desserts made with creative combinations of ingredients (yep, some vegetables, too) and innovative, unusual uses of alternatives to provide the greatest health benefits possible.
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