Slow cooking for two: basics techniques recipes
(Book)
Author:
Published:
Layton, Utah : Gibbs Smith, 2013.
Format:
Book
Edition:
First edition.
ISBN:
1423633830, 9781423633839
Physical Desc:
159 pages : color illustrations ; 24 cm
Status:
Pine River Adult Non-Fiction
COOKING
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
Pine River Adult Non-Fiction
COOKING
On Shelf
Feb 27, 2024
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Subjects
Other Subjects
More Details
Language:
English
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Graubart, C. S. (2013). Slow cooking for two: basics techniques recipes. First edition. Layton, Utah, Gibbs Smith.
Chicago / Turabian - Author Date Citation (style guide)Graubart, Cynthia Stevens. 2013. Slow Cooking for Two: Basics Techniques Recipes. Layton, Utah, Gibbs Smith.
Chicago / Turabian - Humanities Citation (style guide)Graubart, Cynthia Stevens, Slow Cooking for Two: Basics Techniques Recipes. Layton, Utah, Gibbs Smith, 2013.
MLA Citation (style guide)Graubart, Cynthia Stevens. Slow Cooking for Two: Basics Techniques Recipes. First edition. Layton, Utah, Gibbs Smith, 2013.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
99abea2c-9b51-8e38-e4cf-cbf8fdb73835
Record Information
| Last Sierra Extract Time | Mar 05, 2024 10:03:14 AM |
|---|---|
| Last File Modification Time | Mar 05, 2024 10:03:35 AM |
| Last Grouped Work Modification Time | Mar 05, 2024 10:03:21 AM |
MARC Record
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| 100 | 1 | |a Graubart, Cynthia Stevens.|0 https://id.loc.gov/authorities/names/n2004012570 | |
| 245 | 1 | 0 | |a Slow cooking for two :|b basics techniques recipes /|c Cynthia Graubart ; photographs by Christopher Hornaday. |
| 250 | |a First edition. | ||
| 264 | 1 | |a Layton, Utah :|b Gibbs Smith,|c 2013. | |
| 300 | |a 159 pages :|b color illustrations ;|c 24 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
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| 500 | |a Includes index. | ||
| 505 | 0 | |a The slow cooker pantry -- Soups -- Chicken, turkey, duck -- Beef, pork, and lamb -- Double dinners -- Seafood -- Side dishes -- Desserts -- Dips and apps -- Basics. | |
| 650 | 0 | |a Cooking.|0 https://id.loc.gov/authorities/subjects/sh2010008400 | |
| 650 | 2 | |a Methods.|0 https://id.nlm.nih.gov/mesh/D008722 | |
| 650 | 0 | |a Electric cooking, Slow.|0 https://id.loc.gov/authorities/subjects/sh85041633 | |
| 650 | 0 | |a Cooking for two.|0 https://id.loc.gov/authorities/subjects/sh85032166 | |
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| 948 | |a MARCIVE August, 2017 | ||
| 948 | |a MARCIVE Aug 5, 2017 | ||
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