The River Cottage fish book: the definitive guide to sourcing and cooking sustainable fish and shellfish
(Book)
"An opinionated, passionate, and definitive guide to catching, buying, cooking, and eating fish and shellfish--with an emphasis on making sustainable food choices--from the bestselling author of the River Cottage books. Award-winning cookbook author Hugh Fearnley-Whittingstall and fishing expert Nick Fisher cover everything a consumer needs to know about finding and preparing the best freshwater fish, saltwater fish, and shellfish. The authors demystify the cooking of fish, teach skills such as descaling, and examine the ecological and moral issues of fishing. The book has been thoroughly Americanized to reflect terminology and availability for a North American audience using the guidelines of the Monterey Bay Aquarium's Seafood Watch program--ensuring that the fish recommendations are the most sustainable, ecologically sound options. With 135 recipes plus a species reference section, The River Cottage Fish Book is both a comprehensive reference and a stunning cookbook. "--
""A guide to catching, buying, cooking, and eating fish and shellfish, with an emphasis on making sustainable food choices"--Provided by publisher"--
Notes
Fearnley-Whittingstall, H., & Fisher, N. (2012). The River Cottage fish book: the definitive guide to sourcing and cooking sustainable fish and shellfish. 1st U.S. ed. Berkeley, CA, Ten Speed Press.
Chicago / Turabian - Author Date Citation (style guide)Fearnley-Whittingstall, Hugh and Nick Fisher. 2012. The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish. Berkeley, CA, Ten Speed Press.
Chicago / Turabian - Humanities Citation (style guide)Fearnley-Whittingstall, Hugh and Nick Fisher, The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish. Berkeley, CA, Ten Speed Press, 2012.
MLA Citation (style guide)Fearnley-Whittingstall, Hugh. and Nick Fisher. The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish. 1st U.S. ed. Berkeley, CA, Ten Speed Press, 2012.
Record Information
Last Sierra Extract Time | Feb 05, 2024 12:49:03 AM |
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Last File Modification Time | Feb 05, 2024 01:02:07 AM |
Last Grouped Work Modification Time | Feb 05, 2024 12:49:11 AM |
MARC Record
LEADER | 03706nam a22005658a 4500 | ||
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001 | 642842914 | ||
003 | OCoLC | ||
005 | 20111003144946.0 | ||
008 | 111003s2012 cau 001 0 eng | ||
010 | |a 2011038382 | ||
020 | |a 1607740052|q hardback | ||
020 | |a 9781607740056|q hardback | ||
040 | |a DLC|b eng|c DLC | ||
042 | |a pcc | ||
043 | |a e-uk--- | ||
082 | 0 | 0 | |a 641.6/92|2 23 |
092 | 0 | |a COOKING | |
100 | 1 | |a Fearnley-Whittingstall, Hugh.|0 https://id.loc.gov/authorities/names/no96008887 | |
245 | 1 | 4 | |a The River Cottage fish book :|b the definitive guide to sourcing and cooking sustainable fish and shellfish /|c Hugh Fearnley-Whittingstall and Nick Fisher ; photography by Simon Wheeler ; additional photography by Paul Quagliana and Marie DerA?m?e Fisher. |
250 | |a 1st U.S. ed. | ||
264 | 1 | |a Berkeley, CA :|b Ten Speed Press,|c 2012. | |
300 | |a 608 pages :|b color illustrations ;|c 27 cm | ||
336 | |a text|b txt|2 rdacontent | ||
337 | |a unmediated|b n|2 rdamedia | ||
338 | |a volume|b nc|2 rdacarrier | ||
500 | |a Includes index. | ||
520 | |a "An opinionated, passionate, and definitive guide to catching, buying, cooking, and eating fish and shellfish--with an emphasis on making sustainable food choices--from the bestselling author of the River Cottage books. Award-winning cookbook author Hugh Fearnley-Whittingstall and fishing expert Nick Fisher cover everything a consumer needs to know about finding and preparing the best freshwater fish, saltwater fish, and shellfish. The authors demystify the cooking of fish, teach skills such as descaling, and examine the ecological and moral issues of fishing. The book has been thoroughly Americanized to reflect terminology and availability for a North American audience using the guidelines of the Monterey Bay Aquarium's Seafood Watch program--ensuring that the fish recommendations are the most sustainable, ecologically sound options. With 135 recipes plus a species reference section, The River Cottage Fish Book is both a comprehensive reference and a stunning cookbook. "--|c Provided by publisher. | ||
520 | |a ""A guide to catching, buying, cooking, and eating fish and shellfish, with an emphasis on making sustainable food choices"--Provided by publisher"--|c Provided by publisher. | ||
555 | |a 641.692 Fearnley | ||
650 | 0 | |a Cooking.|0 https://id.loc.gov/authorities/subjects/sh2010008400 | |
650 | 4 | |a Specific Ingredients. | |
650 | 0 | |a Seafood.|0 https://id.loc.gov/authorities/subjects/sh85119293 | |
650 | 0 | |a Cooking (Fish)|0 https://id.loc.gov/authorities/subjects/sh85032009 | |
650 | 0 | |a Cooking (Shellfish)|0 https://id.loc.gov/authorities/subjects/sh85032111 | |
650 | 0 | |a Cooking (Seafood)|0 https://id.loc.gov/authorities/subjects/sh85032108 | |
650 | 0 | |a Fishes|0 https://id.loc.gov/authorities/subjects/sh85048726|z Great Britain.|0 https://id.loc.gov/authorities/names/n79023147-781 | |
650 | 7 | |a COOKING / Specific Ingredients / Seafood.|2 bisacsh | |
650 | 7 | |a COOKING / Health & Healing / General.|2 bisacsh | |
650 | 7 | |a COOKING / Specific Ingredients / Natural Foods.|2 bisacsh | |
700 | 1 | |a Fisher, Nick,|d 1953-|0 https://id.loc.gov/authorities/names/nb99153980 | |
856 | 4 | 2 | |3 Cover image|u 978-1-60774-005-6.jpg |
907 | |a .b46245479 | ||
913 | |a PR 2015-03-12 | ||
948 | |a MARCIVE Comp, in 2022.12 | ||
948 | |a MARCIVE August, 2017 | ||
948 | |a MARCIVE Aug 5, 2017 | ||
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995 | |a Loaded with m2btab.ltiac in 2022.12 | ||
995 | |a Loaded with m2btab.ltiac in 2017.08 | ||
998 | |e -|f eng|a pr |