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The River Cottage fish book: the definitive guide to sourcing and cooking sustainable fish and shellfish
(Book)

Book Cover
Average Rating
Contributors:
Published:
Berkeley, CA : Ten Speed Press, 2012.
Format:
Book
Edition:
1st U.S. ed.
ISBN:
1607740052, 9781607740056
Physical Desc:
608 pages : color illustrations ; 27 cm
Status:
Pine River Adult Non-Fiction
COOKING
Description

"An opinionated, passionate, and definitive guide to catching, buying, cooking, and eating fish and shellfish--with an emphasis on making sustainable food choices--from the bestselling author of the River Cottage books. Award-winning cookbook author Hugh Fearnley-Whittingstall and fishing expert Nick Fisher cover everything a consumer needs to know about finding and preparing the best freshwater fish, saltwater fish, and shellfish. The authors demystify the cooking of fish, teach skills such as descaling, and examine the ecological and moral issues of fishing. The book has been thoroughly Americanized to reflect terminology and availability for a North American audience using the guidelines of the Monterey Bay Aquarium's Seafood Watch program--ensuring that the fish recommendations are the most sustainable, ecologically sound options. With 135 recipes plus a species reference section, The River Cottage Fish Book is both a comprehensive reference and a stunning cookbook. "--

""A guide to catching, buying, cooking, and eating fish and shellfish, with an emphasis on making sustainable food choices"--Provided by publisher"--

Also in This Series
Copies
Location
Call Number
Status
Last Check-In
Pine River Adult Non-Fiction
COOKING
On Shelf
Nov 14, 2016
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More Details
Language:
English

Notes

General Note
Includes index.
Description
"An opinionated, passionate, and definitive guide to catching, buying, cooking, and eating fish and shellfish--with an emphasis on making sustainable food choices--from the bestselling author of the River Cottage books. Award-winning cookbook author Hugh Fearnley-Whittingstall and fishing expert Nick Fisher cover everything a consumer needs to know about finding and preparing the best freshwater fish, saltwater fish, and shellfish. The authors demystify the cooking of fish, teach skills such as descaling, and examine the ecological and moral issues of fishing. The book has been thoroughly Americanized to reflect terminology and availability for a North American audience using the guidelines of the Monterey Bay Aquarium's Seafood Watch program--ensuring that the fish recommendations are the most sustainable, ecologically sound options. With 135 recipes plus a species reference section, The River Cottage Fish Book is both a comprehensive reference and a stunning cookbook. "--,Provided by publisher.
Description
""A guide to catching, buying, cooking, and eating fish and shellfish, with an emphasis on making sustainable food choices"--Provided by publisher"--,Provided by publisher.
Cumulative Index/Finding Aids
641.692 Fearnley
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Citations
APA Citation (style guide)

Fearnley-Whittingstall, H., & Fisher, N. (2012). The River Cottage fish book: the definitive guide to sourcing and cooking sustainable fish and shellfish. 1st U.S. ed. Berkeley, CA, Ten Speed Press.

Chicago / Turabian - Author Date Citation (style guide)

Fearnley-Whittingstall, Hugh and Nick Fisher. 2012. The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish. Berkeley, CA, Ten Speed Press.

Chicago / Turabian - Humanities Citation (style guide)

Fearnley-Whittingstall, Hugh and Nick Fisher, The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish. Berkeley, CA, Ten Speed Press, 2012.

MLA Citation (style guide)

Fearnley-Whittingstall, Hugh. and Nick Fisher. The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish. 1st U.S. ed. Berkeley, CA, Ten Speed Press, 2012.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
ca44fa78-794f-e0a5-9816-1434fa17d7ec
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Record Information

Last Sierra Extract TimeFeb 05, 2024 12:49:03 AM
Last File Modification TimeFeb 05, 2024 01:02:07 AM
Last Grouped Work Modification TimeFeb 05, 2024 12:49:11 AM

MARC Record

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520 |a ""A guide to catching, buying, cooking, and eating fish and shellfish, with an emphasis on making sustainable food choices"--Provided by publisher"--|c Provided by publisher.
555 |a 641.692 Fearnley
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650 4|a Specific Ingredients.
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650 7|a COOKING / Specific Ingredients / Seafood.|2 bisacsh
650 7|a COOKING / Health & Healing / General.|2 bisacsh
650 7|a COOKING / Specific Ingredients / Natural Foods.|2 bisacsh
7001 |a Fisher, Nick,|d 1953-|0 https://id.loc.gov/authorities/names/nb99153980
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948 |a MARCIVE August, 2017
948 |a MARCIVE Aug 5, 2017
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