Homegrown whole grains: grow, harvest & cook wheat, barley, oats, rice, corn & more
(Book)
Author:
Contributors:
Published:
North Adams, MA : Storey Pub., [2009].
Format:
Book
Edition:
[New ed.].
ISBN:
160342153X, 9781603421539
Physical Desc:
167 pages : illustrations ; 23 cm
Status:
Pine River Adult Non-Fiction
GARDEN
Description
In addition to providing information on wheat and corn, "Homegrown Whole Grains" includes complete growing, harvesting, and threshing instructions for barley, millet, oats, rice, rye, spelt, and quinoa, and lighter coverage of several specialty grains. It also features helpful tips on processing whole grains, from what to look for in a home mill to how to dry corn and remove the hulls from barley and rice. Chapters for each grain include inventive recipes for cereals, desserts, casseroles, salads, soups and stews, and home-baked breads.
Copies
Location
Call Number
Status
Last Check-In
Pine River Adult Non-Fiction
GARDEN
On Shelf
Feb 5, 2024
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More Details
Language:
English
Notes
General Note
Earlier ed. published under title: Whole grains. c1981.
General Note
Ed. statement from p. [6].
Bibliography
Includes filmography (page 161), bibliographical references (pages 159-161) and index.
Description
In addition to providing information on wheat and corn, "Homegrown Whole Grains" includes complete growing, harvesting, and threshing instructions for barley, millet, oats, rice, rye, spelt, and quinoa, and lighter coverage of several specialty grains. It also features helpful tips on processing whole grains, from what to look for in a home mill to how to dry corn and remove the hulls from barley and rice. Chapters for each grain include inventive recipes for cereals, desserts, casseroles, salads, soups and stews, and home-baked breads.
Cumulative Index/Finding Aids
633.1 Pitzer
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Citations
APA Citation (style guide)
Pitzer, S. (2009). Homegrown whole grains: grow, harvest & cook wheat, barley, oats, rice, corn & more. [New ed.]. North Adams, MA, Storey Pub.
Chicago / Turabian - Author Date Citation (style guide)Pitzer, Sara. 2009. Homegrown Whole Grains: Grow, Harvest & Cook Wheat, Barley, Oats, Rice, Corn & More. North Adams, MA, Storey Pub.
Chicago / Turabian - Humanities Citation (style guide)Pitzer, Sara, Homegrown Whole Grains: Grow, Harvest & Cook Wheat, Barley, Oats, Rice, Corn & More. North Adams, MA, Storey Pub, 2009.
MLA Citation (style guide)Pitzer, Sara. Homegrown Whole Grains: Grow, Harvest & Cook Wheat, Barley, Oats, Rice, Corn & More. [New ed.]. North Adams, MA, Storey Pub, 2009.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
e8ba7599-afc2-b48e-43a2-ad2d4a7af319
Record Information
| Last Sierra Extract Time | Apr 11, 2024 08:32:29 AM |
|---|---|
| Last File Modification Time | Apr 11, 2024 08:32:52 AM |
| Last Grouped Work Modification Time | Apr 11, 2024 08:32:36 AM |
MARC Record
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|---|---|---|---|
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| 003 | OCoLC | ||
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| 245 | 1 | 0 | |a Homegrown whole grains :|b grow, harvest & cook wheat, barley, oats, rice, corn & more /|c Sara Pitzer. |
| 246 | 3 | |a Home-grown whole grains | |
| 250 | |a [New ed.]. | ||
| 264 | 1 | |a North Adams, MA :|b Storey Pub.,|c [2009] | |
| 264 | 4 | |c ©2009 | |
| 300 | |a 167 pages :|b illustrations ;|c 23 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Earlier ed. published under title: Whole grains. c1981. | ||
| 500 | |a Ed. statement from p. [6]. | ||
| 504 | |a Includes filmography (page 161), bibliographical references (pages 159-161) and index. | ||
| 505 | 0 | |a Getting started -- Barley -- Buckwheat -- Corn -- Heirloom grains (amaranth, quinoa, spelt, emmer farro, einkorn) -- Millet -- Oats -- Rice -- Rye -- Wheat. | |
| 520 | |a In addition to providing information on wheat and corn, "Homegrown Whole Grains" includes complete growing, harvesting, and threshing instructions for barley, millet, oats, rice, rye, spelt, and quinoa, and lighter coverage of several specialty grains. It also features helpful tips on processing whole grains, from what to look for in a home mill to how to dry corn and remove the hulls from barley and rice. Chapters for each grain include inventive recipes for cereals, desserts, casseroles, salads, soups and stews, and home-baked breads. | ||
| 555 | |a 633.1 Pitzer | ||
| 650 | 0 | |a Gardening.|0 https://id.loc.gov/authorities/subjects/sh85053089 | |
| 650 | 0 | |a Cooking.|0 https://id.loc.gov/authorities/subjects/sh2010008400 | |
| 650 | 4 | |a Specific Ingredients. | |
| 650 | 4 | |a Rice & Grains. | |
| 650 | 0 | |a Grain.|0 https://id.loc.gov/authorities/subjects/sh85056208 | |
| 650 | 0 | |a Grain|x Varieties|0 https://id.loc.gov/authorities/subjects/sh85056223|z United States.|0 https://id.loc.gov/authorities/names/n78095330-781 | |
| 650 | 0 | |a Sustainable agriculture.|0 https://id.loc.gov/authorities/subjects/sh87004216 | |
| 650 | 0 | |a Sustainable agriculture|z United States.|0 https://id.loc.gov/authorities/subjects/sh2010115161 | |
| 700 | 1 | |a Pitzer, Sara.|t Whole grains. | |
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| 998 | |e -|f eng|a pr | ||
