French cooking: classic recipes and techniques
(DVD)
Author:
Contributors:
Published:
Paris : London : Flammarion ;, 2010.
Format:
DVD
ISBN:
2080301462, 9782080301468
Physical Desc:
511 pages : color illustrations ; 28 cm + 1 videodisc (4 3/4 in.)
Status:
Description
French cuisine can seem daunting, but it offers one of life's great pleasures. French cooking offers the step by step kitchen techniques that are the secret to success.
Copies
Location
Call Number
Status
Last Check-In
Pine River Adult Non-Fiction
COOKING / International
Due May 9, 2024
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Subjects
LC Subjects
Other Subjects
More Details
Language:
English
Notes
General Note
Includes bibliography and index.
Description
French cuisine can seem daunting, but it offers one of life's great pleasures. French cooking offers the step by step kitchen techniques that are the secret to success.
Cumulative Index/Finding Aids
641.5944 Delorme
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Citations
APA Citation (style guide)
Delorme, H., & Boué, V. (2010). French cooking: classic recipes and techniques. Paris : London, Flammarion.
Chicago / Turabian - Author Date Citation (style guide)Delorme, Hubert and Vincent. Boué. 2010. French Cooking: Classic Recipes and Techniques. Paris : London, Flammarion.
Chicago / Turabian - Humanities Citation (style guide)Delorme, Hubert and Vincent. Boué, French Cooking: Classic Recipes and Techniques. Paris : London, Flammarion, 2010.
MLA Citation (style guide)Delorme, Hubert. and Vincent Boué. French Cooking: Classic Recipes and Techniques. Paris : London, Flammarion, 2010.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
8bf59258-e90e-774f-8125-68cd7bd7feba
Record Information
| Last Sierra Extract Time | Apr 18, 2024 03:30:18 PM |
|---|---|
| Last File Modification Time | Apr 18, 2024 03:30:39 PM |
| Last Grouped Work Modification Time | Apr 18, 2024 03:30:25 PM |
MARC Record
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|---|---|---|---|
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| 003 | OCoLC | ||
| 005 | 20101011070535.0 | ||
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| 264 | 1 | |a Paris :|b Flammarion ;|a London :|b Thames & Hudson [distributor],|c 2010. | |
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| 555 | |a 641.5944 Delorme | ||
| 650 | 0 | |a Cooking.|0 https://id.loc.gov/authorities/subjects/sh2010008400 | |
| 650 | 4 | |a Regional & Ethnic. | |
| 650 | 0 | |a French.|0 https://id.loc.gov/authorities/subjects/sh85051757 | |
| 650 | 0 | |a Cooking, French.|0 https://id.loc.gov/authorities/subjects/sh85031818 | |
| 700 | 1 | |a Boué, Vincent.|0 https://id.loc.gov/authorities/names/nb2011004730 | |
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| 948 | |a MARCIVE August, 2017 | ||
| 948 | |a MARCIVE Aug 5, 2017 | ||
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| 995 | |a Loaded with m2btab.ltiac in 2017.08 | ||
| 998 | |e -|f eng|a pr | ||
