Glycemic index cooking made easy: lose weight, eat well, and boost your energy levels using low GI foods
(Book)
Glycemic index cooking made easy.
"The low GI (Glycemic Index) nutrition approach ... ranks foods based on how quickly they raise your blood-sugar levels ... low-GI foods satisfy your hunger, increase your energy levels, and eliminate your desire to eat more than you should."--Page 4 of cover.
Notes
Brand Miller, J., Foster-Powell, K., & McMillan-Price, J. (2007). Glycemic index cooking made easy: lose weight, eat well, and boost your energy levels using low GI foods. [Emmaus, Pa.], Rodale.
Chicago / Turabian - Author Date Citation (style guide)Brand Miller, Janette, 1952-, Kaye. Foster-Powell and Joanna. McMillan-Price. 2007. Glycemic Index Cooking Made Easy: Lose Weight, Eat Well, and Boost Your Energy Levels Using Low GI Foods. [Emmaus, Pa.], Rodale.
Chicago / Turabian - Humanities Citation (style guide)Brand Miller, Janette, 1952-, Kaye. Foster-Powell and Joanna. McMillan-Price, Glycemic Index Cooking Made Easy: Lose Weight, Eat Well, and Boost Your Energy Levels Using Low GI Foods. [Emmaus, Pa.], Rodale, 2007.
MLA Citation (style guide)Brand Miller, Janette, et al. Glycemic Index Cooking Made Easy: Lose Weight, Eat Well, and Boost Your Energy Levels Using Low GI Foods. [Emmaus, Pa.], Rodale, 2007.
Record Information
Last Sierra Extract Time | Mar 05, 2024 09:41:41 PM |
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Last File Modification Time | Mar 05, 2024 09:41:53 PM |
Last Grouped Work Modification Time | Mar 05, 2024 09:41:48 PM |
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