Saloons
(DVD)
Examines the history of the American saloon. From the ladle and tin cup days on the frontier to Billy Bob's, a three-acre drinking palace in Fort Worth, scholars (including the author of Beer in America) and liquor-industry insiders examine the developments that gave rise to the modern bar. Discusses the origins of the ubiquitous brass foot rail, shows how the advent of refrigerated railcars affected the industry, and visits some of the most storied watering holes of the past and present.
Notes
Nash, B. M. (2006). Saloons. [New York?], A&E Television Networks.
Chicago / Turabian - Author Date Citation (style guide)Nash, Bruce M. 2006. Saloons. [New York?], A&E Television Networks.
Chicago / Turabian - Humanities Citation (style guide)Nash, Bruce M, Saloons. [New York?], A&E Television Networks, 2006.
MLA Citation (style guide)Nash, Bruce M. Saloons. [New York?], A&E Television Networks, 2006.
Record Information
Last Sierra Extract Time | Apr 07, 2024 06:13:12 PM |
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Last File Modification Time | Apr 07, 2024 06:13:32 PM |
Last Grouped Work Modification Time | Apr 07, 2024 06:13:18 PM |
MARC Record
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003 | OCoLC | ||
007 | vd cvaiz | ||
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050 | 4 | |a TX950.57.W47|b S25 2006 | |
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245 | 0 | 0 | |a Saloons|h [videorecording (DVD)] /|c written and produced by Kathryn Connell Christy ; producer, Bruce Nash ; The History Channel. |
264 | 1 | |a [New York?] :|b A&E Television Networks :|b Marketed and distributed in the U.S. by New Video,|c [2006] | |
264 | 4 | |c ©2006 | |
300 | |a 1 videodisc (50 min.) :|b sound, color & black and white ;|c 4 3/4 in. | ||
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500 | |a This disc is a recorded DVD and may not play on all DVD players or drives. | ||
500 | |a Originally broadcast on the A & E Television Network History Channel series Modern Marvels. | ||
508 | |a Editor, Avi Fisher; music, Alan Ett; camera, Jonathan Cermin [and others]. | ||
511 | 0 | |a Narrator: Max Raphael. | |
520 | |a Examines the history of the American saloon. From the ladle and tin cup days on the frontier to Billy Bob's, a three-acre drinking palace in Fort Worth, scholars (including the author of Beer in America) and liquor-industry insiders examine the developments that gave rise to the modern bar. Discusses the origins of the ubiquitous brass foot rail, shows how the advent of refrigerated railcars affected the industry, and visits some of the most storied watering holes of the past and present. | ||
538 | |a DVD-R. | ||
555 | |a AVE 394.13 Saloons | ||
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650 | 0 | |a Drinking of alcoholic beverages|0 https://id.loc.gov/authorities/subjects/sh85039589|z West (U.S.)|0 https://id.loc.gov/authorities/subjects/sh85146140-781|x History.|0 https://id.loc.gov/authorities/subjects/sh99005024 | |
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700 | 1 | |a Nash, Bruce M.|0 https://id.loc.gov/authorities/names/n79111469 | |
710 | 2 | |a History Channel (Television network)|0 https://id.loc.gov/authorities/names/no96037384 | |
710 | 2 | |a Arts and Entertainment Network.|0 https://id.loc.gov/authorities/names/nr92019436 | |
710 | 2 | |a New Video Group.|0 https://id.loc.gov/authorities/names/no95055790 | |
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