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Another fork in the trail: vegetarian and vegan recipes for the backcountry
(Book)

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Published:
Birmingham, AL : Wilderness Press, 2011.
Format:
Book
Edition:
1st ed.
ISBN:
9780899975061, 0899975062 ()
Physical Desc:
x, 302 pages ; 23 cm
Status:
Pine River Adult Non-Fiction
COOKING / Veg/ Vegan
Description

"Packed with lightweight, mouthwatering recipes for backcountry adventurers, Another Fork in the Trail is focused on delicious, easy-to-prepare recipes for those following vegetarian and vegan diets. It includes more than 120 recipes, all of which survived Laurie Ann March's rigorous testing, both at home and in the backcountry. Many of the recipes are gluten-free as well and thus suitable for the growing number of those suffering from celiac disease. From flavorful lunches, such as roasted tomato dip, to hearty dinners such as vegetable ratatouille, many of the recipes are prepared and dried at home, saving valuable time at camp. With recipes for desserts and baked goods in addition to the staples, the book covers menu planning and recipe creation and discusses other important considerations for the vegetarian and vegan outdoor adventurers"--

Also in This Series
Copies
Location
Call Number
Status
Last Check-In
Pine River Adult Non-Fiction
COOKING / Veg/ Vegan
On Shelf
Dec 16, 2023
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More Details
Street Date:
1105
Language:
English

Notes

General Note
Includes index.
Description
"Packed with lightweight, mouthwatering recipes for backcountry adventurers, Another Fork in the Trail is focused on delicious, easy-to-prepare recipes for those following vegetarian and vegan diets. It includes more than 120 recipes, all of which survived Laurie Ann March's rigorous testing, both at home and in the backcountry. Many of the recipes are gluten-free as well and thus suitable for the growing number of those suffering from celiac disease. From flavorful lunches, such as roasted tomato dip, to hearty dinners such as vegetable ratatouille, many of the recipes are prepared and dried at home, saving valuable time at camp. With recipes for desserts and baked goods in addition to the staples, the book covers menu planning and recipe creation and discusses other important considerations for the vegetarian and vegan outdoor adventurers"--,Provided by publisher.
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Citations
APA Citation (style guide)

March, L. A. (2011). Another fork in the trail: vegetarian and vegan recipes for the backcountry. Birmingham, AL, Wilderness Press.

Chicago / Turabian - Author Date Citation (style guide)

March, Laurie Ann. 2011. Another Fork in the Trail: Vegetarian and Vegan Recipes for the Backcountry. Birmingham, AL, Wilderness Press.

Chicago / Turabian - Humanities Citation (style guide)

March, Laurie Ann, Another Fork in the Trail: Vegetarian and Vegan Recipes for the Backcountry. Birmingham, AL, Wilderness Press, 2011.

MLA Citation (style guide)

March, Laurie Ann. Another Fork in the Trail: Vegetarian and Vegan Recipes for the Backcountry. Birmingham, AL, Wilderness Press, 2011.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
46cc722e-631b-20d8-13d7-26e4c58667de
Go To GroupedWork

Record Information

Last Sierra Extract TimeApr 21, 2024 01:27:22 PM
Last File Modification TimeApr 21, 2024 01:27:47 PM
Last Grouped Work Modification TimeApr 21, 2024 01:27:29 PM

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