La cuisine: everyday French home cooking
(Book)
Author:
Contributors:
Published:
New York : Enfield : Rizzoli ;, 2010.
Format:
Book
ISBN:
9780847836291, 0847836290, 9780847835010, 0847835014
Physical Desc:
806 pages ; 27 cm
Status:
Description
Originally published in the French language as Cuisine 1000 recettes.
Copies
Location
Call Number
Status
Last Check-In
Pine River Adult Non-Fiction
COOKING / International
Billed
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Subjects
LC Subjects
More Details
Language:
English
Notes
General Note
First published in French as Cuisine 1000 recettes, c2008.
Description
Originally published in the French language as Cuisine 1000 recettes.
Cumulative Index/Finding Aids
641.5944 Bernard
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Citations
APA Citation (style guide)
Bernard, F., & Sigal, J. (2010). La cuisine: everyday French home cooking. New York : Enfield, Rizzoli.
Chicago / Turabian - Author Date Citation (style guide)Bernard, Françoise, 1921- and Jane. Sigal. 2010. La Cuisine: Everyday French Home Cooking. New York : Enfield, Rizzoli.
Chicago / Turabian - Humanities Citation (style guide)Bernard, Françoise, 1921- and Jane. Sigal, La Cuisine: Everyday French Home Cooking. New York : Enfield, Rizzoli, 2010.
MLA Citation (style guide)Bernard, Françoise and Jane Sigal. La Cuisine: Everyday French Home Cooking. New York : Enfield, Rizzoli, 2010.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
317e2ab8-fe96-3297-61ad-76080194fe1b
Record Information
| Last Sierra Extract Time | Mar 24, 2024 08:01:54 AM |
|---|---|
| Last File Modification Time | Mar 24, 2024 08:02:12 AM |
| Last Grouped Work Modification Time | Mar 24, 2024 08:02:02 AM |
MARC Record
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