Step by step cook book
(Book)
It's all here: More than 1,000 time-tested delicious recipes, 1,800 photos, and the backing of America's most trusted authority on food. "Good Housekeeping Step by Step Cookbook" features hundreds of techniques, all photographed. From stuffing beef tenderloin to fluting a pie crust, this kitchen essential shows you how to achieve flawless results. Charts display the proper temperatures for cooking each type of meat. Individual sections cover nutritional guidelines, foods for various diets, entertaining advice, and choosing wine. Of course, the dishes are enticing--from chili meat loaf to couscous stuffed artichokes, from salmon teriyaki to holiday feasts and tasty sweets. It's a must for every home cook!
Notes
Westmoreland, S., Goldsmith, S. D., & Burge, E. B. (2008). Step by step cook book. New York, Hearst Books.
Chicago / Turabian - Author Date Citation (style guide)Westmoreland, Susan, Susan Deborah. Goldsmith and Elizabeth Brainerd. Burge. 2008. Step By Step Cook Book. New York, Hearst Books.
Chicago / Turabian - Humanities Citation (style guide)Westmoreland, Susan, Susan Deborah. Goldsmith and Elizabeth Brainerd. Burge, Step By Step Cook Book. New York, Hearst Books, 2008.
MLA Citation (style guide)Westmoreland, Susan., et al. Step By Step Cook Book. New York, Hearst Books, 2008.
Record Information
| Last Sierra Extract Time | Mar 06, 2024 03:40:32 AM |
|---|---|
| Last File Modification Time | Mar 06, 2024 03:40:54 AM |
| Last Grouped Work Modification Time | Mar 06, 2024 03:40:39 AM |
MARC Record
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| 092 | |a 641.5|b Step | ||
| 245 | 0 | 0 | |a Step by step cook book /|c edited by Susan Westmoreland with the assistance of Susan Deborah Goldsmith and Elizabeth Brainerd Burge. |
| 246 | 3 | |a Good Housekeeping step by step cook book | |
| 246 | 3 | |a Step by step cookbook | |
| 264 | 1 | |a New York :|b Hearst Books,|c [2008] | |
| 264 | 4 | |c ©1997 | |
| 300 | |a 576 pages :|b color illustrations ;|c 29 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a It's all here: More than 1,000 time-tested delicious recipes, 1,800 photos, and the backing of America's most trusted authority on food. "Good Housekeeping Step by Step Cookbook" features hundreds of techniques, all photographed. From stuffing beef tenderloin to fluting a pie crust, this kitchen essential shows you how to achieve flawless results. Charts display the proper temperatures for cooking each type of meat. Individual sections cover nutritional guidelines, foods for various diets, entertaining advice, and choosing wine. Of course, the dishes are enticing--from chili meat loaf to couscous stuffed artichokes, from salmon teriyaki to holiday feasts and tasty sweets. It's a must for every home cook! | ||
| 600 | 0 | 0 | |a Général.|0 https://id.loc.gov/authorities/names/n90636753 |
| 650 | 0 | |a Cooking.|0 https://id.loc.gov/authorities/subjects/sh2010008400 | |
| 650 | 2 | |a Methods.|0 https://id.nlm.nih.gov/mesh/D008722 | |
| 700 | 1 | |a Westmoreland, Susan.|0 https://id.loc.gov/authorities/names/n97025739 | |
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| 700 | 1 | |a Burge, Elizabeth Brainerd.|0 https://id.loc.gov/authorities/names/no97056638 | |
| 730 | 0 | |a Good housekeeping (New York, N.Y.) | |
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