The chuck wagon cookbook : recipes from the ranch and range for today's kitchen
(Book)

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Average Rating
Published:
Norman : University of Oklahoma Press, 2004.
Format:
Book
Edition:
Rev. ed.
Physical Desc:
301 pages : illustrations ; 26 cm.
Status:
Pine River Adult Non-Fiction
COOKING / Regional
Description

In Cooperation with the National Cowboy and Western Heritage Museum

A cowboy's life is more than steers, saddles, and spurs. There is also food, and lots of it, cooked out in the open after a rugged day on the range. The tradition lives on in the West and at the National Cowboy and Western Heritage Museum. Here genuine chuck wagon cooks gather each spring to share recipes, stories, and real cowboy fare. This cookbook features their recipes along with a colorful history of ranch and range cooking.

Modern cowboy cooking blends simple, down-to-earth flavors with current tastes for a style that retains a distinct Western flavor. All the recipes included here have been adapted for home kitchens, but just in case, there are plenty of tips for preparing meals over an open fire. Ranging from classic cowboy favorites to the avant-garde in Western cuisine, these recipes demonstrate ranch-style cooking at its best.

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Status
Pine River Adult Non-Fiction
COOKING / Regional
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Language:
English
ISBN:
0806136545, 0806136472

Notes

General Note
"In cooperation with the National Cowboy and Western Heritage Museum."
Bibliography
Includes bibliographical references (pages 277-288) and index.
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Citations
APA Citation (style guide)

Price, B. B. (2004). The chuck wagon cookbook: recipes from the ranch and range for today's kitchen. Rev. ed. Norman: University of Oklahoma Press.

Chicago / Turabian - Author Date Citation (style guide)

Price, B. Byron. 2004. The Chuck Wagon Cookbook: Recipes From the Ranch and Range for Today's Kitchen. Norman: University of Oklahoma Press.

Chicago / Turabian - Humanities Citation (style guide)

Price, B. Byron, The Chuck Wagon Cookbook: Recipes From the Ranch and Range for Today's Kitchen. Norman: University of Oklahoma Press, 2004.

MLA Citation (style guide)

Price, B. Byron. The Chuck Wagon Cookbook: Recipes From the Ranch and Range for Today's Kitchen. Rev. ed. Norman: University of Oklahoma Press, 2004. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
4319f98f-ef1c-ed25-475f-7dee801ae2f1
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Last File Modification Time Jan 01, 2019 02:06:45 AM
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