The modern art of Chinese cooking
(Book)
Author:
Published:
New York : Morrow, 1982.
Format:
Book
Edition:
1st ed.
ISBN:
0688005667
Physical Desc:
623 pages ; 26 cm
Status:
Pine River Adult Non-Fiction
COOKING / International
Description
Description not provided
Copies
Location
Call Number
Status
Last Check-In
Pine River Adult Non-Fiction
COOKING / International
On Shelf
May 13, 2022
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Subjects
LC Subjects
More Details
Language:
English
Notes
General Note
"Including an unorthodox chapter on East-West desserts and a provocative essay on wine by Gerald Asher."
General Note
Includes index.
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Citations
APA Citation (style guide)
Tropp, B. (1982). The modern art of Chinese cooking. New York, Morrow.
Chicago / Turabian - Author Date Citation (style guide)Tropp, Barbara. 1982. The Modern Art of Chinese Cooking. New York, Morrow.
Chicago / Turabian - Humanities Citation (style guide)Tropp, Barbara, The Modern Art of Chinese Cooking. New York, Morrow, 1982.
MLA Citation (style guide)Tropp, Barbara. The Modern Art of Chinese Cooking. New York, Morrow, 1982.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
a026b9aa-2a76-83b4-ec04-63c491fc0937
Record Information
| Last Sierra Extract Time | Mar 08, 2024 08:00:37 PM |
|---|---|
| Last File Modification Time | Mar 08, 2024 08:00:59 PM |
| Last Grouped Work Modification Time | Mar 08, 2024 08:00:43 PM |
MARC Record
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| 245 | 1 | 4 | |a The modern art of Chinese cooking /|c by Barbara Tropp ; design, The office of Michael Manwaring ; illustration, Bill Chiaravalle ; photography, Allan Rosenberg. |
| 250 | |a 1st ed. | ||
| 264 | 1 | |a New York :|b Morrow,|c 1982. | |
| 300 | |a 623 pages ;|c 26 cm | ||
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| 500 | |a Includes index. | ||
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