French cooking: classic recipes and techniques
Description
French cuisine can seem daunting, but it offers one of life's great pleasures. French cooking offers the step by step kitchen techniques that are the secret to success.
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Contributors:
ISBN:
9782080301468
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Grouping Information
| Grouped Work ID | 8bf59258-e90e-774f-8125-68cd7bd7feba |
|---|---|
| Grouping Title | french cooking classic recipes and techniques |
| Grouping Author | hubert delorme |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-04-18 15:30:25PM |
| Last Indexed | 2024-04-23 00:15:19AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Boué, Vincent
author
Delorme, Hubert
author2-role
Boué, Vincent
author_display
Delorme, Hubert
detailed_location_pineriver
Pine River Adult Non-Fiction
display_description
French cuisine can seem daunting, but it offers one of life's great pleasures. French cooking offers the step by step kitchen techniques that are the secret to success.
format_category_pineriver
Movies
format_pineriver
DVD
id
8bf59258-e90e-774f-8125-68cd7bd7feba
isbn
9782080301468
itype_pineriver
Adult book
last_indexed
2024-04-23T06:15:19.861Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_pineriver
COOKING / International
owning_library_pineriver
Pine River Library
owning_location_pineriver
Pine River Library
primary_isbn
9782080301468
publishDate
2010
publisher
Flammarion
recordtype
grouped_work
subject_facet
Cooking
Cooking, French
French
Regional & Ethnic
Cooking, French
French
Regional & Ethnic
title_display
French cooking : classic recipes and techniques
title_full
French cooking : classic recipes and techniques / Vincent Boue, Hubert Delorme ; photographs by Clay McLachlan ; foreword by Paul Bocuse
title_short
French cooking
title_sub
classic recipes and techniques
topic_facet
Cooking
Cooking, French
French
Regional & Ethnic
Cooking, French
French
Regional & Ethnic
Solr Details Tables
item_details
| Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:.b46235759 | .i91735233 | Pine River Adult Non-Fiction | COOKING / International | 1 | false | false | Due May 9, 2024 | Apr 12, 2018 | pran |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| ils:.b46235759 | DVD | Movies | English | Flammarion | 2010 | 511 pages : color illustrations ; 28 cm + 1 videodisc (4 3/4 in.) |
scoping_details_pineriver
| Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:.b46235759 | .i91735233 | Checked Out | Checked Out | false | false | true | false | false | true | 131, 132, 133, 134, 135, 88 |
