Another fork in the trail: vegetarian and vegan recipes for the backcountry

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Publisher:
Wilderness Press,
Pub. Date:
2011.
Edition:
1st ed.
Language:
English
Description
Packed with lightweight, mouthwatering recipes for backcountry adventurers, Another Fork in the Trail is focused on delicious, easy-to-prepare recipes for those following vegetarian and vegan diets. It includes more than 120 recipes, all of which survived Laurie Ann March's rigorous testing, both at home and in the backcountry. Many of the recipes are gluten-free as well and thus suitable for the growing number of those suffering from celiac disease. From flavorful lunches, such as roasted tomato dip, to hearty dinners such as vegetable ratatouille, many of the recipes are prepared and dried at home, saving valuable time at camp. With recipes for desserts and baked goods in addition to the staples, the book covers menu planning and recipe creation and discusses other important considerations for the vegetarian and vegan outdoor adventurers.
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ISBN:
9780899975061
9780899976440
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Grouping Information

Grouped Work ID fa2ee8f1-9e05-2dc3-43da-9a14fcbb0a22
Grouping Title another fork in the trail vegetarian and vegan recipes for the backcountry
Grouping Author march laurie ann
Grouping Category book
Last Grouping Update 2018-10-10 01:06:21AM
Last Indexed 2018-12-16 05:00:40AM

Solr Details

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author March, Laurie Ann.
author2-role hoopla digital.
author_display March, Laurie Ann
available_at_pineriver Piner River Library
detailed_location_pineriver Pine River Adult Non-Fiction
display_description "Packed with lightweight, mouthwatering recipes for backcountry adventurers, Another Fork in the Trail is focused on delicious, easy-to-prepare recipes for those following vegetarian and vegan diets. It includes more than 120 recipes, all of which survived Laurie Ann March's rigorous testing, both at home and in the backcountry. Many of the recipes are gluten-free as well and thus suitable for the growing number of those suffering from celiac disease. From flavorful lunches, such as roasted tomato dip, to hearty dinners such as vegetable ratatouille, many of the recipes are prepared and dried at home, saving valuable time at camp. With recipes for desserts and baked goods in addition to the staples, the book covers menu planning and recipe creation and discusses other important considerations for the vegetarian and vegan outdoor adventurers"--
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itype_pineriver Adult book
last_indexed 2018-12-16T12:00:40.69Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_pineriver COOKING / Veg/ Vegan
owning_library_pineriver Piner River Library
owning_location_pineriver Piner River Library
primary_isbn 9780899975061
publishDate 2011
record_details hoopla:MWT11778604|eBook|eBook||English|Wilderness Press,|2011.|1 online resource, ils:.b33410550|Book|Books|1st ed.|English|Wilderness Press,|2011.|x, 302 pages ; 23 cm.
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Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b33410550 .i91459308 On Shelf On Shelf false true true false false true 131, 132, 133, 134, 135
subject_facet Backpacking, COOKING / Vegetarian & Vegan, Electronic books, Outdoor cooking, Vegetarian cooking
title_display Another fork in the trail : vegetarian and vegan recipes for the backcountry
title_full Another fork in the trail : vegetarian and vegan recipes for the backcountry / Laurie Ann March, Another fork in the trail : vegetarian and vegan recipes for the backcountry [electronic resource] / Laurie Ann March
title_short Another fork in the trail :
title_sub vegetarian and vegan recipes for the backcountry
topic_facet Backpacking, COOKING / Vegetarian & Vegan, Electronic books, Outdoor cooking, Vegetarian cooking