The modern art of Chinese cooking

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Publisher:
Morrow,
Pub. Date:
1982.
Edition:
1st ed.
Language:
English
Description
This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes.
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ISBN:
9780688005665
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Grouping Information

Grouped Work ID de791935-9358-76ae-c64a-86eef02afb48
Grouping Title modern art of chinese cooking
Grouping Author tropp barbara
Grouping Category book
Last Grouping Update 2018-10-10 01:06:21AM
Last Indexed 2018-10-16 04:55:51AM

Solr Details

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author Tropp, Barbara.
author_display Tropp, Barbara
available_at_pineriver Piner River Library
detailed_location_pineriver Pine River Adult Non-Fiction
display_description
format_category_pineriver Books
format_pineriver Book
id de791935-9358-76ae-c64a-86eef02afb48
isbn 9780688005665
item_details ils:.b11463326|.i91509415|Pine River Adult Non-Fiction|COOKING / International|||1|false|false|||||On Shelf||pran||
itype_pineriver Adult book
last_indexed 2018-10-16T10:55:51.165Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_pineriver COOKING / International
owning_library_pineriver Piner River Library
owning_location_pineriver Piner River Library
primary_isbn 9780688005665
publishDate 1982
record_details ils:.b11463326|Book|Books|1st ed.|English|Morrow,|1982.|623 pages ; 26 cm.
recordtype grouped_work
scoping_details_pineriver
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b11463326 .i91509415 On Shelf On Shelf false true true false false true 131, 132, 133, 134, 135
subject_facet Cooking, Chinese
title_display The modern art of Chinese cooking
title_full The modern art of Chinese cooking / by Barbara Tropp ; design, The office of Michael Manwaring ; illustration, Bill Chiaravalle ; photography, Allan Rosenberg
title_short The modern art of Chinese cooking
topic_facet Cooking, Chinese