The canning, freezing, curing & smoking of meat, fish & game

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Publisher:
Garden Way Pub. Co.,
Pub. Date:
[1975]
Language:
English
Description
Safe, step-by-step instructions for preparing and storing fresh meat, plus recipes and instructions for building smokehouses. 109,000 copies in print.
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ISBN:
9780882660455
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Grouping Information

Grouped Work ID aa58db08-025b-97db-fb94-90d3aabfc08a
Grouping Title canning freezing curing smoking of meat fish game
Grouping Author eastman wilbur f
Grouping Category book
Last Grouping Update 2018-09-06 01:10:46AM
Last Indexed 2018-09-25 06:42:16AM

Solr Details

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accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Eastman, Wilbur F.
author_display Eastman, Wilbur F
available_at_pineriver Piner River Library
detailed_location_pineriver Pine River Adult Non-Fiction
display_description Safe, step-by-step instructions for preparing and storing fresh meat, plus recipes and instructions for building smokehouses. 109,000 copies in print.
format_category_pineriver Books
format_pineriver Book
id aa58db08-025b-97db-fb94-90d3aabfc08a
isbn 9780882660455
item_details ils:.b46164054|.i91653496|Pine River Adult Non-Fiction|COOKING|||1|false|false|||||On Shelf||pran||
itype_pineriver Adult book
last_indexed 2018-09-25T12:42:16.571Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_pineriver COOKING
owning_library_pineriver Piner River Library
owning_location_pineriver Piner River Library
primary_isbn 9780882660455
publishDate 1975
record_details ils:.b46164054|Book|Books||English|Garden Way Pub. Co.,|[1975]|vi, 202 pages, paperback : illustrations ; 22 cm.
recordtype grouped_work
scoping_details_pineriver
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b46164054 .i91653496 On Shelf On Shelf false true true false false true 131, 132, 133, 134, 135
subject_facet Canning and preserving, Cooking, Fish as food, Meat, Meat -- Preservation, Methods, Specific Ingredients
title_display The canning, freezing, curing & smoking of meat, fish & game
title_full The canning, freezing, curing & smoking of meat, fish & game / Wilbur F. Eastman, Jr. ; ill. by Douglas Merrilees
title_short The canning, freezing, curing & smoking of meat, fish & game
topic_facet Canning and preserving, Cooking, Fish as food, Meat, Methods, Preservation, Specific Ingredients