Meat smoking and smokehouse design

Book Cover
Average Rating
Publisher:
Outskirts Press, Inc.,
Pub. Date:
2007.
Language:
English
Description
Most books on the subject of smoking include a drawing or two, a few pages on generating smoke, and the rest of the pages are filled with recipes. While those recipes usually get the spotlight, the technical know-how behind preparing and smoking meats is far more important. When writing about cold or hot smoke the authors don't end on just giving the temperature range for a particular method. They also explain why one way is better for making certain products than the other. The second part of the book "The Smokehouse Design" contains all that is known about smoker design and is supported with over 100 drawings and 50 photographs. Many of them are detailed technical drawings with all dimensions for building fully functional units. Some of them can almost be made without any costs involved and when ready will allow for making products of the highest quality.
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ISBN:
9781598003024
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Grouped Work IDa9e4b9ae-171e-8348-5150-97001e07261c
Grouping Titlemeat smoking and smokehouse design
Grouping Authormarianski stanley
Grouping Categorybook
Last Grouping Update2020-01-04 01:21:46AM
Last Indexed2020-01-19 05:31:33AM

Solr Details

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authorMarianski, Stanley.
author_displayMarianski, Stanley
available_at_pineriverPiner River Library
detailed_location_pineriverPine River Adult Non-Fiction
display_descriptionMost books on the subject of smoking include a drawing or two, a few pages on generating smoke, and the rest of the pages are filled with recipes. While those recipes usually get the spotlight, the technical know-how behind preparing and smoking meats is far more important. When writing about cold or hot smoke the authors don't end on just giving the temperature range for a particular method. They also explain why one way is better for making certain products than the other. The second part of the book "The Smokehouse Design" contains all that is known about smoker design and is supported with over 100 drawings and 50 photographs. Many of them are detailed technical drawings with all dimensions for building fully functional units. Some of them can almost be made without any costs involved and when ready will allow for making products of the highest quality.
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item_details
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ils:.b4618532x.i91677506Pine River Adult Non-FictionCOOKING1falsefalseOn Shelfpran
itype_pineriverAdult book
last_indexed2020-01-19T12:31:33Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_pineriverCOOKING
owning_library_pineriverPiner River Library
owning_location_pineriverPiner River Library
primary_isbn9781598003024
publishDate2007
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b4618532xBookBooksEnglishOutskirts Press, Inc., 2007.294 pages : illustrations ; 24 cm.
recordtypegrouped_work
scoping_details_pineriver
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b4618532x.i91677506On ShelfOn Shelffalsetruetruefalsefalsetrue131, 132, 133, 134, 135
subject_facetCooking
Methods
Special Appliances
title_displayMeat smoking and smokehouse design
title_fullMeat smoking and smokehouse design / Stanley Marianski, Adam Marianski, Robert Marianski
title_shortMeat smoking and smokehouse design
topic_facetCooking
Methods
Special Appliances