Meat smoking and smokehouse design

Book Cover
Average Rating
Publisher:
Outskirts Press, Inc.,
Pub. Date:
2007.
Language:
English
Description
Most books on the subject of smoking include a drawing or two, a few pages on generating smoke, and the rest of the pages are filled with recipes. While those recipes usually get the spotlight, the technical know-how behind preparing and smoking meats is far more important. When writing about cold or hot smoke the authors don't end on just giving the temperature range for a particular method. They also explain why one way is better for making certain products than the other. The second part of the book "The Smokehouse Design" contains all that is known about smoker design and is supported with over 100 drawings and 50 photographs. Many of them are detailed technical drawings with all dimensions for building fully functional units. Some of them can almost be made without any costs involved and when ready will allow for making products of the highest quality.
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ISBN:
159800302
9781598003024
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Grouping Information

Grouped Work ID a9e4b9ae-171e-8348-5150-97001e07261c
Grouping Title meat smoking and smokehouse design
Grouping Author marianski stanley
Grouping Category book
Last Grouping Update 2018-09-06 01:10:46AM
Last Indexed 2018-09-23 06:45:21AM

Solr Details

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author Marianski, Stanley.
author_display Marianski, Stanley
available_at_pineriver Piner River Library
detailed_location_pineriver Pine River Adult Non-Fiction
display_description Most books on the subject of smoking include a drawing or two, a few pages on generating smoke, and the rest of the pages are filled with recipes. While those recipes usually get the spotlight, the technical know-how behind preparing and smoking meats is far more important. When writing about cold or hot smoke the authors don't end on just giving the temperature range for a particular method. They also explain why one way is better for making certain products than the other. The second part of the book "The Smokehouse Design" contains all that is known about smoker design and is supported with over 100 drawings and 50 photographs. Many of them are detailed technical drawings with all dimensions for building fully functional units. Some of them can almost be made without any costs involved and when ready will allow for making products of the highest quality.
format_category_pineriver Books
format_pineriver Book
id a9e4b9ae-171e-8348-5150-97001e07261c
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itype_pineriver Adult book
last_indexed 2018-09-23T12:45:21.871Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_pineriver COOKING
owning_library_pineriver Piner River Library
owning_location_pineriver Piner River Library
primary_isbn 159800302
publishDate 2007
record_details ils:.b4618532x|Book|Books||English|Outskirts Press, Inc.,|2007.|294 pages : illustrations ; 24 cm.
recordtype grouped_work
scoping_details_pineriver
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b4618532x .i91677506 On Shelf On Shelf false true true false false true 131, 132, 133, 134, 135
subject_facet Cooking, Methods, Special Appliances
title_display Meat smoking and smokehouse design
title_full Meat smoking and smokehouse design / Stanley Marianski, Adam Marianski, Robert Marianski
title_short Meat smoking and smokehouse design
topic_facet Cooking, Methods, Special Appliances