The food of Spain

Book Cover
Average Rating
Publisher:
Ecco,
Pub. Date:
[2011]
Edition:
1st ed.
Language:
English
Description
One of our foremost authorities on Mediterranean, North African, and Italian cooking, Claudia Roden brings her incomparable authenticity, vision, and immense knowledge to bear in The Food of Spain. The James Beard Award-winning author of the classic cookbooks A Book of Middle Eastern Food and A Book of Jewish Food now graces food lovers with the definitive cookbook on the Spanish cuisine, illustrated with dozens of gorgeous full-color photographs that capture the color and essence of this wonderfully vibrant nation and its diverse people, traditions, and culture.
Also in This Series
More Like This
More Details
Contributors:
ISBN:
9780061969621
Reviews from GoodReads
Loading GoodReads Reviews.
Tagging
Tags:
No Tags, Be the first to tag this record!
Staff View

Grouping Information

Grouped Work ID 9e17b20a-aaf8-2e3b-7daf-765e8ece6d5b
Grouping Title food of spain
Grouping Author roden claudia
Grouping Category book
Last Grouping Update 2018-10-10 01:06:21AM
Last Indexed 2018-11-15 06:45:22AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Lowe, Jason.
author Roden, Claudia.
author2-role Lowe, Jason.
author_display Roden, Claudia
available_at_pineriver Piner River Library
detailed_location_pineriver Pine River Adult Non-Fiction
display_description Presents hundreds of recipes from the different regions of Spain, and provides a guide to the peoples and cultures that develop the different cuisines.
format_category_pineriver Books
format_pineriver Book
id 9e17b20a-aaf8-2e3b-7daf-765e8ece6d5b
isbn 9780061969621
item_details ils:.b3384298x|.i91581345|Pine River Adult Non-Fiction|COOKING / International|||1|false|false|||||On Shelf||pran||
itype_pineriver Adult book
last_indexed 2018-11-15T13:45:22.706Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_pineriver COOKING / International
owning_library_pineriver Piner River Library
owning_location_pineriver Piner River Library
primary_isbn 9780061969621
publishDate 2011
record_details ils:.b3384298x|Book|Books|1st ed.|English|Ecco,|[2011]|609 pages : color illustrations, color map ; 27 cm.
recordtype grouped_work
scoping_details_pineriver
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b3384298x .i91581345 On Shelf On Shelf false true true false false true 131, 132, 133, 134, 135
subject_facet Cookbooks, Cooking, Spanish
title_display The food of Spain
title_full The food of Spain / Claudia Roden ; photographs by Jason Lowe
title_short The food of Spain
topic_facet Cooking, Spanish