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The best international recipe: a best recipe classic

Book Cover
Average Rating
Publisher:
America's Test Kitchen
Pub. Date:
[2007]
Edition:
1st ed
Language:
English
Description
Tired of complicated ethnic dishes with hard-to-find ingredients or recipes for classic European dishes that require a year of cooking school to master? Here are more than 300 foolproof recipes that demystify the worlds greatest dishes.Americas Test Kitchen.
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Grouping Information

Grouped Work IDd80b4577-022f-6aeb-fdba-b6dfb4963a8d
Grouping Titlebest international recipe a best recipe classic
Grouping Authordaniel van ackere
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-02-28 01:33:52AM
Last Indexed2024-04-25 23:45:02PM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Burgoyne, John
Tremblay, Carl
Van Ackere, Daniel
author2-role
America's Test Kitchen (Firm)
Burgoyne, John
Tremblay, Carl
Van Ackere, Daniel
available_at_pineriver
Pine River Library
detailed_location_pineriver
Pine River Adult Non-Fiction
display_description
Tired of complicated ethnic dishes with hard-to-find ingredients or recipes for classic European dishes that require a year of cooking school to master? Here are more than 300 foolproof recipes that demystify the worlds greatest dishes.Americas Test Kitchen.
format_category_pineriver
Books
format_pineriver
Book
id
d80b4577-022f-6aeb-fdba-b6dfb4963a8d
isbn
9781933615172
itype_pineriver
Adult book
Juvenile Biography
last_indexed
2024-04-26T05:45:02.160Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_pineriver
COOKING / International
owning_library_pineriver
Pine River Library
owning_location_pineriver
Pine River Library
primary_isbn
9781933615172
publishDate
2007
publisher
America's Test Kitchen
recordtype
grouped_work
subject_facet
Cooking
International
International cooking
Regional & Ethnic
title_display
The best international recipe : a best recipe classic
title_full
The best international recipe : a best recipe classic / by the editors of Cook's illustrated ; photography by Daniel J. van Ackere and Carl Tramblay ; illustrations, John Burgoyne
title_short
The best international recipe
title_sub
a best recipe classic
topic_facet
Cooking
International
International cooking
Regional & Ethnic

Solr Details Tables

item_details

Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLDetailed StatusLast CheckinLocation
ils:.b46183723.i123006260Bemis Lower Level641.59 BEST-INT1falsefalseOn ShelfJun 30, 2021below
ils:.b46183723.i91674724Pine River Adult Non-FictionCOOKING / International1falsefalseOn ShelfDec 20, 2023pran

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b46183723BookBooks1st edEnglishAmerica's Test Kitchen[2007]xii, 579 pages : illustrations (some color) ; 29 cm

scoping_details_pineriver

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ils:.b46183723.i123006260On ShelfOn Shelffalsetruetruefalsefalsefalse2, 4, 260, 5, 261, 6, 262, 7, 263, 8, 264, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59, 60, 61, 62, 63, 64, 65, 66, 67, 68, 69, 70, 71, 72, 73, 74, 75, 76, 77, 78, 79, 80, 86, 87, 88, 89, 90, 91, 92, 93, 94, 95, 96, 97, 98, 99, 100, 101, 102, 103, 104, 105, 106, 107, 108, 109, 110, 111, 112, 113, 114, 116, 117, 118, 119, 120, 121, 122, 123, 124, 125, 126, 127, 128, 129, 130, 131, 132, 133, 134, 135, 136, 137, 138, 139, 140, 141, 142, 143, 144, 145, 146, 148, 149, 151, 152, 153, 155, 156, 157, 158, 159, 160, 161, 163, 165, 166, 167, 168, 170, 171, 173, 174, 175, 176, 177, 178, 179, 180, 181, 182, 188, 189, 190, 191, 193, 194, 195, 196, 197, 198
ils:.b46183723.i91674724On ShelfOn Shelffalsetruetruefalsefalsetrue131, 132, 133, 134, 135, 88