The River Cottage fish book: the definitive guide to sourcing and cooking sustainable fish and shellfish
Author:
Publisher:
Ten Speed Press
Pub. Date:
2012
Edition:
1st U.S. ed
Language:
English
Description
"An opinionated, passionate, and definitive guide to catching, buying, cooking, and eating fish and shellfish--with an emphasis on making sustainable food choices--from the bestselling author of the River Cottage books. Award-winning cookbook author Hugh Fearnley-Whittingstall and fishing expert Nick Fisher cover everything a consumer needs to know about finding and preparing the best freshwater fish, saltwater fish, and shellfish. The authors demystify the cooking of fish, teach skills such as descaling, and examine the ecological and moral issues of fishing. The book has been thoroughly Americanized to reflect terminology and availability for a North American audience using the guidelines of the Monterey Bay Aquarium's Seafood Watch program--ensuring that the fish recommendations are the most sustainable, ecologically sound options. With 135 recipes plus a species reference section, The River Cottage Fish Book is both a comprehensive reference and a stunning cookbook. "--
""A guide to catching, buying, cooking, and eating fish and shellfish, with an emphasis on making sustainable food choices"--Provided by publisher"--
""A guide to catching, buying, cooking, and eating fish and shellfish, with an emphasis on making sustainable food choices"--Provided by publisher"--
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Contributors:
ISBN:
9781607740056
9781607740636
9781607740636
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Grouping Information
Grouped Work ID | ca44fa78-794f-e0a5-9816-1434fa17d7ec |
---|---|
Grouping Title | river cottage fish book the definitive guide to sourcing and cooking sustainable fish and shellfish |
Grouping Author | hugh fearnley whittingstall |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-02-05 00:49:11AM |
Last Indexed | 2024-03-18 00:26:50AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Fisher, Nick, 1953-
author
Fearnley-Whittingstall, Hugh
author2-role
Fisher, Nick,1953-
author_display
Fearnley-Whittingstall, Hugh
available_at_pineriver
Pine River Library
detailed_location_pineriver
Pine River Adult Non-Fiction
display_description
"An opinionated, passionate, and definitive guide to catching, buying, cooking, and eating fish and shellfish--with an emphasis on making sustainable food choices--from the bestselling author of the River Cottage books. Award-winning cookbook author Hugh Fearnley-Whittingstall and fishing expert Nick Fisher cover everything a consumer needs to know about finding and preparing the best freshwater fish, saltwater fish, and shellfish. The authors demystify the cooking of fish, teach skills such as descaling, and examine the ecological and moral issues of fishing. The book has been thoroughly Americanized to reflect terminology and availability for a North American audience using the guidelines of the Monterey Bay Aquarium's Seafood Watch program--ensuring that the fish recommendations are the most sustainable, ecologically sound options. With 135 recipes plus a species reference section, The River Cottage Fish Book is both a comprehensive reference and a stunning cookbook. "--
""A guide to catching, buying, cooking, and eating fish and shellfish, with an emphasis on making sustainable food choices"--Provided by publisher"--
format_category_pineriver
Books
format_pineriver
Book
id
ca44fa78-794f-e0a5-9816-1434fa17d7ec
isbn
9781607740056
9781607740636
9781607740636
itype_pineriver
Adult book
last_indexed
2024-03-18T06:26:50.194Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_pineriver
COOKING
owning_library_pineriver
Pine River Library
owning_location_pineriver
Pine River Library
primary_isbn
9781607740056
publishDate
2012
publisher
Ten Speed Press
recordtype
grouped_work
subject_facet
COOKING / Health & Healing / General
COOKING / Specific Ingredients / Natural Foods
COOKING / Specific Ingredients / Seafood
Cooking
Cooking & Food
Cooking (Fish)
Cooking (Seafood)
Cooking (Shellfish)
Electronic books
Fishes -- Great Britain
Nonfiction
Seafood
Specific Ingredients
COOKING / Specific Ingredients / Natural Foods
COOKING / Specific Ingredients / Seafood
Cooking
Cooking & Food
Cooking (Fish)
Cooking (Seafood)
Cooking (Shellfish)
Electronic books
Fishes -- Great Britain
Nonfiction
Seafood
Specific Ingredients
title_display
The River Cottage fish book : the definitive guide to sourcing and cooking sustainable fish and shellfish
title_full
The River Cottage fish book : the definitive guide to sourcing and cooking sustainable fish and shellfish / Hugh Fearnley-Whittingstall and Nick Fisher ; photography by Simon Wheeler ; additional photography by Paul Quagliana and Marie DerA?m?e Fisher
The river cottage fish book [electronic resource] : The definitive guide to sourcing and cooking sustainable fish and shellfish [a cookbook]. Hugh Fearnley-Whittingstall
The river cottage fish book [electronic resource] : The definitive guide to sourcing and cooking sustainable fish and shellfish [a cookbook]. Hugh Fearnley-Whittingstall
title_short
The River Cottage fish book
title_sub
the definitive guide to sourcing and cooking sustainable fish and shellfish
topic_facet
COOKING / Health & Healing / General
COOKING / Specific Ingredients / Natural Foods
COOKING / Specific Ingredients / Seafood
Cooking
Cooking & Food
Cooking (Fish)
Cooking (Seafood)
Cooking (Shellfish)
Fishes
Nonfiction
Seafood
Specific Ingredients
COOKING / Specific Ingredients / Natural Foods
COOKING / Specific Ingredients / Seafood
Cooking
Cooking & Food
Cooking (Fish)
Cooking (Seafood)
Cooking (Shellfish)
Fishes
Nonfiction
Seafood
Specific Ingredients
Solr Details Tables
item_details
Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
overdrivecmc:ODN0000647392 | ODN0000647392 | Overdrive (CMC) | Online Overdrive (CMC) | eBook | eBook | 1 | false | true | Overdrive (CMC) | http://link.overdrive.com/?websiteID=162&titleID=647392 | Available Online | Overdrive (CMC) | |
ils:.b46245479 | .i91746048 | Pine River Adult Non-Fiction | COOKING | 1 | false | false | On Shelf | Nov 14, 2016 | pran |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
overdrivecmc:ODN0000647392 | eBook | eBook | English | 2012 | 1 online resource | |||
ils:.b46245479 | Book | Books | 1st U.S. ed | English | Ten Speed Press | 2012 | 608 pages : color illustrations ; 27 cm |
scoping_details_pineriver
Bib Id | Item Id | Grouped Status | Status | Locally Owned | Available | Holdable | Bookable | In Library Use Only | Library Owned | Holdable PTypes | Bookable PTypes | Local Url |
---|---|---|---|---|---|---|---|---|---|---|---|---|
ils:.b46245479 | .i91746048 | On Shelf | On Shelf | false | true | true | false | false | true | 131, 132, 133, 134, 135, 88 |