Le Cordon Bleu classic French cookbook

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Publisher:
Dorling Kindersley,
Pub. Date:
1994.
Edition:
1st American ed.
Language:
English
Description
One hundred fantastic recipes to celebrate the 100th anniversary of the world's most famous cooking school. All the secrets and techniques of the Cordon Bleu kitchen are revealed -- bon appetit!
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ISBN:
156458643
9781564586438
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Grouping Information

Grouped Work ID 5f60faa6-9523-a34f-c085-65547b205232
Grouping Title cordon bleu classic french cookbook
Grouping Author
Grouping Category book
Last Grouping Update 2018-09-06 01:10:46AM
Last Indexed 2018-09-22 10:00:02AM

Solr Details

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available_at_pineriver Piner River Library
detailed_location_pineriver Pine River Adult Non-Fiction
display_description One hundred classic recipes for the 100th anniversary of the world-renowned Le Cordon Bleu.
format_category_pineriver Books
format_pineriver Book
id 5f60faa6-9523-a34f-c085-65547b205232
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item_details ils:.b46173766|.i91664615|Pine River Adult Non-Fiction|COOKING / International|||1|false|false|||||On Shelf||pran||
itype_pineriver Adult book
last_indexed 2018-09-22T16:00:02.177Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_pineriver COOKING / International
owning_library_pineriver Piner River Library
owning_location_pineriver Piner River Library
primary_isbn 156458643
publishDate 1994
record_details ils:.b46173766|Book|Books|1st American ed.|English|Dorling Kindersley,|1994.|160 pages : color illustrations ; 30 cm.
recordtype grouped_work
scoping_details_pineriver
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b46173766 .i91664615 On Shelf On Shelf false true true false false true 131, 132, 133, 134, 135
subject_facet Cooking, Cooking, French, French, Regional & Ethnic
title_display Le Cordon Bleu classic French cookbook
title_full Le Cordon Bleu classic French cookbook
title_short Le Cordon Bleu classic French cookbook
topic_facet Cooking, Cooking, French, French, Regional & Ethnic