Le Cordon Bleu classic French cookbook

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Publisher:
Dorling Kindersley,
Pub. Date:
1994.
Edition:
1st American ed.
Language:
English
Description
One hundred fantastic recipes to celebrate the 100th anniversary of the world's most famous cooking school. All the secrets and techniques of the Cordon Bleu kitchen are revealed -- bon appetit!
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ISBN:
9781564586438
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Grouped Work ID5f60faa6-9523-a34f-c085-65547b205232
Grouping Titlecordon bleu classic french cookbook
Grouping Author
Grouping Categorybook
Last Grouping Update2020-01-04 01:21:46AM
Last Indexed2020-01-19 05:31:31AM

Solr Details

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display_descriptionOne hundred classic recipes for the 100th anniversary of the world-renowned Le Cordon Bleu.
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ils:.b46173766.i91664615Pine River Adult Non-FictionCOOKING / International1falsefalseOn Shelfpran
itype_pineriverAdult book
last_indexed2020-01-19T12:31:31.815Z
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literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_pineriverCOOKING / International
owning_library_pineriverPiner River Library
owning_location_pineriverPiner River Library
primary_isbn9781564586438
publishDate1994
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b46173766BookBooks1st American ed.EnglishDorling Kindersley, 1994.160 pages : color illustrations ; 30 cm.
recordtypegrouped_work
scoping_details_pineriver
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b46173766.i91664615On ShelfOn Shelffalsetruetruefalsefalsetrue131, 132, 133, 134, 135
subject_facetCooking
Cooking, French
French
Regional & Ethnic
title_displayLe Cordon Bleu classic French cookbook
title_fullLe Cordon Bleu classic French cookbook
title_shortLe Cordon Bleu classic French cookbook
topic_facetCooking
Cooking, French
French
Regional & Ethnic