Canning and preserving your own harvest: an encyclopedia of country living guide

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Publisher:
Sasquatch Books,
Pub. Date:
2009.
Language:
English
Description
"Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed to preserve your harvest, anyone can learn what it takes to create authentic, old-fashioned recipes in this age of supermarket dependence. Carla Emery's in-depth knowledge comes from her years spent with farmers and homesteaders who truly lived off the land. Culling from and expanding on sections in the famed Encyclopedia of Country Living, co-author Lorene Forkner offers a discussion of our changing motivation as food consumers, detailed explanations of the processes behind canning and preserving, and a wealth of recipes for fruits, vegetables, meats and fish, and herbs. From drying to pickling to freezing, Emery's preserving methods are as broad in scope as the recipes themselves. Do-it-yourselfers can welcome summer's arrival with Chunky Peach Jam and Oven-Dried Tomatoes, or host a fall harvest with fresh Herb Bouquets and Smoked Chicken. Step-by-step instructions, illustrations, charts, and informational sidebars make the process easy and enjoyable."
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ISBN:
9781570615719
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Grouping Information

Grouped Work ID 59292552-ee6c-b6c0-5c6f-3a77f98c9be5
Grouping Title canning and preserving your own harvest an encyclopedia of country living guide
Grouping Author emery carla
Grouping Category book
Last Grouping Update 2019-01-01 01:10:20AM
Last Indexed 2019-03-19 05:21:17AM

Solr Details

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accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Forkner, Lorene Edwards.
author Emery, Carla.
author2-role Forkner, Lorene Edwards.
author_display Emery, Carla
available_at_pineriver Piner River Library
detailed_location_pineriver Pine River Adult Non-Fiction
display_description Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed, anyone can learn what it means to create authentic, old-fashioned recipes. This book features a wealth of recipes, each preceded by a discussion of our changing motivation as food consumers.
format_category_pineriver Books
format_pineriver Book
id 59292552-ee6c-b6c0-5c6f-3a77f98c9be5
isbn 9781570615719
item_details ils:.b46228809|.i91725690|Pine River Adult Non-Fiction|COOKING|||1|false|false|||||On Shelf||pran||
itype_pineriver Adult book
last_indexed 2019-03-19T11:21:17.869Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_pineriver COOKING
owning_library_pineriver Piner River Library
owning_location_pineriver Piner River Library
primary_isbn 9781570615719
publishDate 2009
record_details ils:.b46228809|Book|Books||English|Sasquatch Books,|2009.|198 pages : some illustrations ; 23 cm.
recordtype grouped_work
scoping_details_pineriver
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b46228809 .i91725690 On Shelf On Shelf false true true false false true 131, 132, 133, 134, 135
subject_facet Canning and preserving, Cooking, Methods
title_display Canning and preserving your own harvest : an encyclopedia of country living guide
title_full Canning and preserving your own harvest : an encyclopedia of country living guide / Carla Emery & Lorene Edwards Forkner
title_short Canning and preserving your own harvest :
title_sub an encyclopedia of country living guide
topic_facet Canning and preserving, Cooking, Methods