Bread: from sourdough to rye

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Publisher:
Ryland Peters & Small,
Pub. Date:
2001.
Language:
English
Description
Expert baker Linda Collister brings us recipes for delicious breads from around the world. From Ciabatta to German Beer Bread, all the recipes are photographed by talented photographer Martin Brigdale. Includes information on baking basic breads.
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ISBN:
9781841722085
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Grouping Information

Grouped Work ID 4163edec-a5ee-ac89-a089-79bfe7de8515
Grouping Title bread from sourdough to rye
Grouping Author collister linda
Grouping Category book
Last Grouping Update 2018-09-16 01:27:42AM
Last Indexed 2018-09-23 06:45:21AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Collister, Linda.
author_display Collister, Linda
detailed_location_pineriver Pine River Adult Non-Fiction
display_description Bread: from Sourdough to Rye is a delicious survey of the great breads of the world, from expert baker Linda Collister, author of several of the best books on bread and baking. Linda provides basic information on flours and yeasts, how to make a sourdough starter, making and kneading dough with an electric mixer, and how to make basic white or whole-wheat bread. She then embarks on a world tour of bread, with chapters on the Americas; France, Italy, and Spain; Northern and Eastern Europe; Southeast Asia; and Australia and New Zealand. Each chapter offers a selection of glorious recipes -- from Ciabatta and Baguettes, to German Beer Bread and Swedish Saffron Bread.
format_category_pineriver Books
format_pineriver Book
id 4163edec-a5ee-ac89-a089-79bfe7de8515
isbn 9781841722085
item_details ils:.b46183012|.i91674013|Pine River Adult Non-Fiction|COOKING / Baking|||1|false|false|||||Due Oct 6, 2018||pran||
itype_pineriver Adult book
last_indexed 2018-09-23T12:45:21.379Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_pineriver COOKING / Baking
owning_library_pineriver Piner River Library
owning_location_pineriver Piner River Library
primary_isbn 9781841722085
publishDate 2001
record_details ils:.b46183012|Book|Books||English|Ryland Peters & Small,|2001.|144 pages : color illustrations ; 24 cm.
recordtype grouped_work
scoping_details_pineriver
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b46183012 .i91674013 Checked Out Checked Out false false true false false true 131, 132, 133, 134, 135
subject_facet Bread, Cooking, Courses & Dishes, International, Regional & Ethnic
title_display Bread : from sourdough to rye
title_full Bread : from sourdough to rye / Linda Collister ; photography by Martin Brigdale
title_short Bread :
title_sub from sourdough to rye
topic_facet Bread, Cooking, Courses & Dishes, International, Regional & Ethnic