Mastering barbecue: tons of recipes, neat techniques, great tips and indispensable know how

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Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavor. For beginning backyard cooks, mediocre smokers, or grilling pros, MASTERING BARBECUE is the primer for introducing barbecue into one's culinary repertoire. Compiling more than a decade's worth of recipes and expertise from veteran grill masters, professional chefs, and barbecue enthusiasts from around the country, barbecue guru Michael Stines packs a whole lot more than just marinades into this comprehensive handbook. He gives beginners the basics on selecting ingredients and tools; teaches intermediate cooks detailed techniques for choosing, preparing, and finishing consistently good dishes; and throws in a few surprises for the seasoned pit master that'll turn great barbecue into championship-quality eats. A comprehensive guide from barbecue guru Michael H. Stines, including 280 recipes. The collected wisdom and shared secrets of down-in-the-trenches pit masters. Featuring tips and advice for choosing utensils, equipment, and fuels; a glossary of terms; a shopping guide; and precise per-pound temperature and smoke-time charts. Includes more than 100 recipes for rubs, sauces, mops, and marinades; all the classics for beef, pork, ribs, poultry, seafood, and vegetables; plus a fascinating history of regional cooking styles. Start Media Reviews
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Grouping Information

Grouped Work ID 3e1931f9-694b-7b97-58bb-275c99e1bc3a
Grouping Title mastering barbecue tons of recipes neat techniques great tips and indispensable know how
Grouping Author stines michael h
Grouping Category book
Last Grouping Update 2019-01-01 01:10:20AM
Last Indexed 2019-03-21 06:08:31AM

Solr Details

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accelerated_reader_reading_level 0
auth_author2 Stines, Michael H.
author Stines, Michael H.
author2-role Stines, Michael H.Mastering the BBQ.
author_display Stines, Michael H
available_at_pineriver Piner River Library
detailed_location_pineriver Pine River Adult Non-Fiction
display_description Compiling more than a decade's worth of recipes from veteran grill masters, this is "the" primer for introducing barbecuing into one's culinary repertoire. 280 recipes.
format_category_pineriver Books
format_pineriver Book
id 3e1931f9-694b-7b97-58bb-275c99e1bc3a
isbn 9781580086622
item_details ils:.b4618336x|.i91674360|Pine River Adult Non-Fiction|COOKING|||1|false|false|||||On Shelf||pran||
itype_pineriver Adult book
last_indexed 2019-03-21T12:08:31.621Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_pineriver COOKING
owning_library_pineriver Piner River Library
owning_location_pineriver Piner River Library
primary_isbn 9781580086622
publishDate 2005
record_details ils:.b4618336x|Book|Books||English|Ten Speed,|[2005]|192 pages : illustrations ; 26 cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b4618336x .i91674360 On Shelf On Shelf false true true false false true 131, 132, 133, 134, 135
subject_facet Barbecue & Grilliing, Barbecuing, Barbecuing -- United States, Cooking, Methods
title_display Mastering barbecue : tons of recipes, neat techniques, great tips and indispensable know how
title_full Mastering barbecue : tons of recipes, neat techniques, great tips and indispensable know how / by Michael H. Stines
title_short Mastering barbecue :
title_sub tons of recipes, neat techniques, great tips and indispensable know how
topic_facet Barbecue & Grilliing, Barbecuing, Cooking, Methods