Eat ink: recipes, stories, tattoos

Book Cover
Average Rating
Publisher:
Adams,
Pub. Date:
[2013]
Language:
English
Description
Explore the connection between culinary inspiration and one of the world's oldest forms of rebel art! From James Beard Award winners, Top Chef competitors, and Food Network stars to prep cooks, interns, and sous chefs, few other people are more closely associated with tattoos than chefs. Professional kitchens have traditionally been an unseen haven for many of society's misfits, but recently they have been transformed into stages as the world's obsession with great food and great chefs continues to grow. Knuckle tattoos that once excluded a person from many careers have become a badge of honor and the tattoos are now a testament to their commitment to their craft. Eat Ink goes beyond their Michelin stars and chef's coats to explore what lies beneath: seasoned cooks who love preparing original plates and wear their tattoos proudly as they share the experiences that led them to the kitchen. Inside this cookbook, you'll discover a range of recipes as diverse as the chefs themselves, as well as personal details about the chef's remarkable journeys through the kitchen (and the tattoo parlor). From Lish Steiling's Roasted Parsnip and Kale Salad to Rick Tramonto's Gemelli with Chicken and Spring Herb Sauce to Duff Goldman's Pineapple Hummingbird Cake, each revealing profile offers a never-before-seen peek behind the kitchen door and into the mind of a chef. Complete with hundreds of full-color photographs and 60 delicious recipes from today's top chefs, Eat Ink invites you into their kitchens to sample some of world's best plates.
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ISBN:
9781440543463
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Grouping Information

Grouped Work ID 157e8d12-5333-7c18-9083-12b63b1b7701
Grouping Title eat ink recipes stories tattoos
Grouping Author ohalloran birk
Grouping Category book
Last Grouping Update 2018-10-10 01:06:21AM
Last Indexed 2019-02-19 06:00:58AM

Solr Details

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accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Holton, Daniel Luke.
author O'Halloran, Birk.
author2-role Holton, Daniel Luke.
author_display O'Halloran, Birk
available_at_pineriver Piner River Library
detailed_location_pineriver Pine River Adult Non-Fiction
display_description
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id 157e8d12-5333-7c18-9083-12b63b1b7701
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itype_pineriver Adult book
last_indexed 2019-02-19T13:00:58.129Z
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_pineriver COOKING
owning_library_pineriver Piner River Library
owning_location_pineriver Piner River Library
primary_isbn 9781440543463
publishDate 2013
record_details ils:.b46252575|Book|Books||English|Adams,|[2013]|303 pages : color illustrations ; 26 cm.
recordtype grouped_work
scoping_details_pineriver
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b46252575 .i91754021 On Shelf On Shelf false true true false false true 131, 132, 133, 134, 135
subject_facet Biographies, Cookbooks, Cooking, American, Cooks -- Biography, Cooks -- United States -- Biography, Tattooed people -- United States -- Biography
title_display Eat ink : recipes, stories, tattoos
title_full Eat ink : recipes, stories, tattoos / Birk O'Halloran and Daniel Luke Holton
title_short Eat ink :
title_sub recipes, stories, tattoos
topic_facet Cooking, American, Cooks, Tattooed people