2nd American ed.
Covering the essential techniques of mixing, kneading, shaping, and baking bread, and accompanied by an inspirational bread gallery with over 100 recipes, Bread is the perfect guide for both novice and experienced bakers. Featuring step-by-step sequences and easy-to-follow text that take the mystery out of baking bread, this is a complete illustrated guide to the key ingredients and equipment used in the art of breadmaking from around the world.
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|Grouped Work ID||1548a177-2505-4320-42a5-1f3bf00668d7|
|Full title||ultimate bread|
|Last Update||2018-05-10 01:20:57AM|
|Last Indexed||2018-06-24 05:24:08AM|
|detailed_location_pineriver||Pine River Adult Non-Fiction|
|display_description||Covering the essential techniques of mixing, kneading, shaping, and baking bread, and accompanied by an inspirational bread gallery with over 100 recipes, "Ultimate Bread" is the perfect guide for both novice and experienced bakers. Illustrations.|
|item_details||ils:.b46182111|.i91673094|Pine River Adult Non-Fiction|COOKING / Baking|||1|false|false|||||Gone||pran|||
|local_callnumber_pineriver||COOKING / Baking|
|owning_library_pineriver||Piner River Library|
|owning_location_pineriver||Piner River Library|
|record_details||ils:.b46182111|Book|Books|2nd American ed.|English|DK,|2004.|168 pages : illustrations (some color) ; 29 cm.|
|subject_facet||Bread, Cooking, Courses & Dishes, International cooking|
|title_full||Ultimate bread / Eric Treuille & Ursula Ferrigno ; photography by Ian O'Leary|
|topic_facet||Bread, Cooking, Courses & Dishes, International cooking|