Ultimate bread

Book Cover
Average Rating
Publisher:
DK,
Pub. Date:
2004.
Edition:
2nd American ed.
Language:
English
Description
Covering the essential techniques of mixing, kneading, shaping, and baking bread, and accompanied by an inspirational bread gallery with over 100 recipes, Bread is the perfect guide for both novice and experienced bakers. Featuring step-by-step sequences and easy-to-follow text that take the mystery out of baking bread, this is a complete illustrated guide to the key ingredients and equipment used in the art of breadmaking from around the world.
Also in this Series
More Like This
More Details
Contributors:
ISBN:
9780756603700
Reviews from GoodReads
Loading GoodReads Reviews.
Tagging
Tags:
No Tags, Be the first to tag this record!
Staff View

Grouping Information

Grouped Work ID 1548a177-2505-4320-42a5-1f3bf00668d7
Full title ultimate bread
Author treuille eric
Grouping Category book
Last Update 2018-05-10 01:20:57AM
Last Indexed 2018-06-24 05:24:08AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Ferrigno, Ursula.
author Treuille, Eric.
author2-role Ferrigno, Ursula.
author_display Treuille, Eric
detailed_location_pineriver Pine River Adult Non-Fiction
display_description Covering the essential techniques of mixing, kneading, shaping, and baking bread, and accompanied by an inspirational bread gallery with over 100 recipes, "Ultimate Bread" is the perfect guide for both novice and experienced bakers. Illustrations.
format_category_pineriver Books
format_pineriver Book
id 1548a177-2505-4320-42a5-1f3bf00668d7
isbn 9780756603700
item_details ils:.b46182111|.i91673094|Pine River Adult Non-Fiction|COOKING / Baking|||1|false|false|||||Gone||pran||
itype_pineriver Adult book
last_indexed 2018-06-24T11:24:08.696Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_pineriver COOKING / Baking
owning_library_pineriver Piner River Library
owning_location_pineriver Piner River Library
primary_isbn 9780756603700
publishDate 2004
record_details ils:.b46182111|Book|Books|2nd American ed.|English|DK,|2004.|168 pages : illustrations (some color) ; 29 cm.
recordtype grouped_work
scoping_details_pineriver
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b46182111 .i91673094 Currently Unavailable Gone false false true false false true 131, 132, 133, 134, 135
subject_facet Bread, Cooking, Courses & Dishes, International cooking
title_display Ultimate bread
title_full Ultimate bread / Eric Treuille & Ursula Ferrigno ; photography by Ian O'Leary
title_short Ultimate bread
topic_facet Bread, Cooking, Courses & Dishes, International cooking