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Step by step cook book

Book Cover
Average Rating
Publisher:
Hearst Books
Pub. Date:
[2008]
Language:
English
Description
It's all here: More than 1,000 time-tested delicious recipes, 1,800 photos, and the backing of America's most trusted authority on food. "Good Housekeeping Step by Step Cookbook" features hundreds of techniques, all photographed. From stuffing beef tenderloin to fluting a pie crust, this kitchen essential shows you how to achieve flawless results. Charts display the proper temperatures for cooking each type of meat. Individual sections cover nutritional guidelines, foods for various diets, entertaining advice, and choosing wine. Of course, the dishes are enticing--from chili meat loaf to couscous stuffed artichokes, from salmon teriyaki to holiday feasts and tasty sweets. It's a must for every home cook!
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Grouping Information

Grouped Work IDea596774-0611-161a-d34d-7a9f2a62ea3b
Grouping Titlestep by step cook book
Grouping Authorsusan westmoreland
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2024-03-06 03:40:39AM
Last Indexed2024-04-24 23:03:10PM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Burge, Elizabeth Brainerd
Goldsmith, Susan Deborah
Westmoreland, Susan
author2-role
Burge, Elizabeth Brainerd
Goldsmith, Susan Deborah
Westmoreland, Susan
available_at_pineriver
Pine River Library
detailed_location_pineriver
Pine River Adult Non-Fiction
display_description
It's all here: More than 1,000 time-tested delicious recipes, 1,800 photos, and the backing of America's most trusted authority on food. "Good Housekeeping Step by Step Cookbook" features hundreds of techniques, all photographed. From stuffing beef tenderloin to fluting a pie crust, this kitchen essential shows you how to achieve flawless results. Charts display the proper temperatures for cooking each type of meat. Individual sections cover nutritional guidelines, foods for various diets, entertaining advice, and choosing wine. Of course, the dishes are enticing--from chili meat loaf to couscous stuffed artichokes, from salmon teriyaki to holiday feasts and tasty sweets. It's a must for every home cook!
format_category_pineriver
Books
format_pineriver
Book
id
ea596774-0611-161a-d34d-7a9f2a62ea3b
isbn
9781588167606
itype_pineriver
Adult book
last_indexed
2024-04-25T05:03:10.026Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_pineriver
COOKING
owning_library_pineriver
Pine River Library
owning_location_pineriver
Pine River Library
primary_isbn
9781588167606
publishDate
2008
publisher
Hearst Books
recordtype
grouped_work
subject_facet
Cooking
Général
Methods
title_display
Step by step cook book
title_full
Step by step cook book / edited by Susan Westmoreland with the assistance of Susan Deborah Goldsmith and Elizabeth Brainerd Burge
title_short
Step by step cook book
topic_facet
Cooking
Général
Methods

Solr Details Tables

item_details

Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent URLDetailed StatusLast CheckinLocation
ils:.b28310998.i100627687Pine River Adult Non-FictionCOOKING1falsefalseOn ShelfMar 01, 2020pran

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:.b28310998BookBooksEnglishHearst Books[2008]576 pages : color illustrations ; 29 cm

scoping_details_pineriver

Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b28310998.i100627687On ShelfOn Shelffalsetruetruefalsefalsetrue131, 132, 133, 134, 135, 88