Step by step cook book

Book Cover
Average Rating
Publisher:
Hearst Books,
Pub. Date:
[2008]
Language:
English
Description
It's all here: More than 1,000 time-tested delicious recipes, 1,800 photos, and the backing of America's most trusted authority on food. Good Housekeeping Step by Step Cookbook features hundreds of techniques, all photographed. From stuffing beef tenderloin to fluting a pie crust, this kitchen essential shows you how to achieve flawless results. Charts display the proper temperatures for cooking each type of meat. Individual sections cover nutritional guidelines, foods for various diets, entertaining advice, and choosing wine. Of course, the dishes are enticing--from chili meat loaf to couscous stuffed artichokes, from salmon teriyaki to holiday feasts and tasty sweets. It's a must for every home cook!
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Grouping Information

Grouped Work ID0e9fc119-0282-8897-7049-4b7fa17fbcc0
Grouping Titlestep by step cook book
Grouping Authorsusan westmoreland with the assistance of susan de
Grouping Categorybook
Last Grouping Update2018-10-10 01:06:21AM
Last Indexed2019-12-07 03:14:33AM

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Burge, Elizabeth Brainerd.
Goldsmith, Susan Deborah.
Westmoreland, Susan.
author2-roleBurge, Elizabeth Brainerd.
Goldsmith, Susan Deborah.
Westmoreland, Susan.
author_display
available_at_pineriverPiner River Library
detailed_location_pineriverPine River Adult Non-Fiction
display_descriptionIt's all here: More than 1,000 time-tested delicious recipes, 1,800 photos, and the backing of America's most trusted authority on food. "Good Housekeeping Step by Step Cookbook" features hundreds of techniques, all photographed. From stuffing beef tenderloin to fluting a pie crust, this kitchen essential shows you how to achieve flawless results. Charts display the proper temperatures for cooking each type of meat. Individual sections cover nutritional guidelines, foods for various diets, entertaining advice, and choosing wine. Of course, the dishes are enticing--from chili meat loaf to couscous stuffed artichokes, from salmon teriyaki to holiday feasts and tasty sweets. It's a must for every home cook!
format_category_pineriverBooks
format_pineriverBook
id0e9fc119-0282-8897-7049-4b7fa17fbcc0
isbn9781588167606
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b28310998.i100627687Pine River Adult Non-FictionCOOKING1falsefalseOn Shelfpran
itype_pineriverAdult book
last_indexed2019-12-07T10:14:33.837Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_pineriverCOOKING
owning_library_pineriverPiner River Library
owning_location_pineriverPiner River Library
primary_isbn9781588167606
publishDate2008
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b28310998BookBooksEnglishHearst Books, [2008]576 pages : color illustrations ; 29 cm.
recordtypegrouped_work
scoping_details_pineriver
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b28310998.i100627687On ShelfOn Shelffalsetruetruefalsefalsetrue131, 132, 133, 134, 135
subject_facetCooking
Général
Methods
title_displayStep by step cook book
title_fullStep by step cook book / edited by Susan Westmoreland with the assistance of Susan Deborah Goldsmith and Elizabeth Brainerd Burge
title_shortStep by step cook book
topic_facetCooking
Général
Methods