Step by step cook book

Book Cover
Average Rating
Publisher:
Hearst Books,
Pub. Date:
[2008]
Language:
English
Description
It's all here: More than 1,000 time-tested delicious recipes, 1,800 photos, and the backing of America's most trusted authority on food. Good Housekeeping Step by Step Cookbook features hundreds of techniques, all photographed. From stuffing beef tenderloin to fluting a pie crust, this kitchen essential shows you how to achieve flawless results. Charts display the proper temperatures for cooking each type of meat. Individual sections cover nutritional guidelines, foods for various diets, entertaining advice, and choosing wine. Of course, the dishes are enticing--from chili meat loaf to couscous stuffed artichokes, from salmon teriyaki to holiday feasts and tasty sweets. It's a must for every home cook!
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Grouping Information

Grouped Work ID 0e9fc119-0282-8897-7049-4b7fa17fbcc0
Full title step by step cook book
Author susan westmoreland with the assistance of susan de
Grouping Category book
Last Update 2018-04-05 01:14:43AM
Last Indexed 2018-05-22 04:30:21AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Burge, Elizabeth Brainerd., Goldsmith, Susan Deborah., Westmoreland, Susan.
author2-role Burge, Elizabeth Brainerd., Goldsmith, Susan Deborah., Westmoreland, Susan.
author_display
available_at_pineriver Piner River Library
detailed_location_pineriver Pine River Adult Non-Fiction
display_description It's all here: More than 1,000 time-tested delicious recipes, 1,800 photos, and the backing of America's most trusted authority on food. "Good Housekeeping Step by Step Cookbook" features hundreds of techniques, all photographed. From stuffing beef tenderloin to fluting a pie crust, this kitchen essential shows you how to achieve flawless results. Charts display the proper temperatures for cooking each type of meat. Individual sections cover nutritional guidelines, foods for various diets, entertaining advice, and choosing wine. Of course, the dishes are enticing--from chili meat loaf to couscous stuffed artichokes, from salmon teriyaki to holiday feasts and tasty sweets. It's a must for every home cook!
format_category_pineriver Books
format_pineriver Book
id 0e9fc119-0282-8897-7049-4b7fa17fbcc0
isbn 9781588167606
item_details ils:.b28310998|.i100627687|Pine River Adult Non-Fiction|COOKING|||1|false|false|||||On Shelf||pran||
itype_pineriver Adult book
last_indexed 2018-05-22T10:30:21.415Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_pineriver COOKING
owning_library_pineriver Piner River Library
owning_location_pineriver Piner River Library
primary_isbn 9781588167606
publishDate 2008
record_details ils:.b28310998|Book|Books||English|Hearst Books,|[2008]|576 pages : color illustrations ; 29 cm.
recordtype grouped_work
scoping_details_pineriver ils:.b28310998|.i100627687|On Shelf|On Shelf|false|true|true|false|false|true|131,132,133,134,135|||
subject_facet Cooking, Général, Methods
title_display Step by step cook book
title_full Step by step cook book / edited by Susan Westmoreland with the assistance of Susan Deborah Goldsmith and Elizabeth Brainerd Burge
title_short Step by step cook book
topic_facet Cooking, Général, Methods