Cook's library baking

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Average Rating
Publisher:
Parragon Pub.,
Pub. Date:
2004.
Language:
English
Description
From savory snacks and hearty main meals to delicious desserts, cakes, and bread, the recipes in this practical and comprehensive cookbook provide a wide variety of inspiring ideas for healthy, nutritious dishes that will delight you and your family. All of the ingredients used in these tempting recipes are readily available and all preparation methods are clearly explained with the aid of step-by-step instructions. Your biggest problem will be deciding which tasty treat to try first! This Book Includes: * Superb photography * Detailed, easy-to-follow, step-by-step recipes * Difficulty rating * Preparation and cooking times * Cook's tips (including recipe variations) * Basic recipes for pastry, pizza dough, and sauces * Nutritional information * Calorie counts.
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ISBN:
9780752594439
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Grouping Information

Grouped Work ID0666e6ca-945a-892a-72e6-1dd195fce96f
Grouping Titlecook s library baking
Grouping Author
Grouping Categorybook
Last Grouping Update2020-01-04 01:21:46AM
Last Indexed2020-01-19 05:31:32AM

Solr Details

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primary_isbn9780752594439
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record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b46176974BookBooksEnglishParragon Pub., 2004.176 pages : color illustrations ; 28 cm.
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subject_facetBaking
Cooking
title_displayCook's library baking
title_fullCook's library baking
title_shortCook's library baking
topic_facetBaking
Cooking