Sushi: the beginner's guide

Book Cover
Average Rating
Publisher:
Imagine,
Pub. Date:
[2009]
Language:
English
Description
"Now, anyone can go from sushi novice to sushi samurai--slicing, filleting, and making rolls like a master! Never before have the techniques of this most popular Asian cuisine been as attractively presented, as easy to follow, and as temptingly photographed as this beginner's guide. With the help of an unbelievable number of close-up photos, expert Aya Imatani virtually takes would-be chefs by the hand, leading them through every delectable step of the process. She discusses all the tools, foods, and paraphernalia; lays out the methods for making vinegars and sauces; and demonstrates how to make sashimi creations so special they aren't even found in many sushi bars. The menu of sushi recipes is expansive, encompassing hosomaki, saimaki, and all-vegetarian varieties. You will even learn all the right Japanese names for each dish. And everything seems wonderfully doable. The big finish- Aya's specials, the kind of dishes you'll never find in sushi bars--such as Sushi Cake (Chicken &Teriyaki) and Temarizushi (made of tuna, salmon, and avocado)--but that a Japanese mother or grandmother would make for her own family."
Also in This Series
More Like This
More Details
Contributors:
ISBN:
9780982293966
9781607343622
Reviews from GoodReads
Loading GoodReads Reviews.
Tagging
Tags:
No Tags, Be the first to tag this record!
Staff View

Grouping Information

Grouped Work ID 04e3efc2-ebca-d15d-2ac5-4691f9207ba9
Grouping Title sushi the beginners guide
Grouping Author imatani aya
Grouping Category book
Last Grouping Update 2019-02-15 01:09:15AM
Last Indexed 2019-02-18 05:56:14AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
author Imatani, Aya.
author2-role hoopla digital.
author_display Imatani, Aya
detailed_location_pineriver Pine River Adult Non-Fiction
display_description With the help of an unbelievable number of close-up photos, expert Aya Imatani virtually takes would-be chefs by the hand, leading them through every delectable step of the process. She discusses all the tools, foods, and paraphernalia; lays out the methods for making vinegars and sauces; and demonstrates how to make sashimi creations so special they arent even found in many sushi bars. The menu of sushi recipes is expansive, encompassing hosomaki, saimaki, and all-vegetarian varieties. You will even learn all the right Japanese names for each dish. And everything seems wonderfully doable. The big finish: Ayas specials, the kind of dishes you'll never find in suchi bars--such as Sushi Cake (Chicken & Cashew Nut Teriyaki) and Temarizushi (made of tuna, salmon, and avocado)--but that a Japanese mother or grandmother would make for her own family.
format_category_pineriver Books
format_pineriver Book
id 04e3efc2-ebca-d15d-2ac5-4691f9207ba9
isbn 9780982293966, 9781607343622
item_details hoopla:MWT11850571||Online Hoopla Collection|Online Hoopla|eBook|eBook|1|false|true|Hoopla||https://www.hoopladigital.com/title/11850571||Available Online||||, ils:.b46238682|.i91738738|Pine River Adult Non-Fiction|COOKING / International|||1|false|false|||||Due Mar 7, 2019||pran||
itype_pineriver Adult book
last_indexed 2019-02-18T12:56:14.038Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_pineriver COOKING / International
owning_library_pineriver Piner River Library
owning_location_pineriver Piner River Library
primary_isbn 9780982293966
publishDate 2009, 2011
record_details hoopla:MWT11850571|eBook|eBook||English|Charlesbridge,|2011.|1 online resource, ils:.b46238682|Book|Books||English|Imagine,|[2009]|128 pages : color illustrations ; 24 cm.
recordtype grouped_work
scoping_details_pineriver
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b46238682 .i91738738 Checked Out Checked Out false false true false false true 131, 132, 133, 134, 135
subject_facet Cooking, Cooking (Fish), Cooking -- Sushi, Cooking, Japanese, Electronic books, Regional & Ethnic, Sushi, Vietnamese
title_display Sushi : the beginner's guide
title_full Sushi : the beginner's guide / Aya Imatani ; photography by Moshe Cohen, Sushi : the beginner's guide [electronic resource] Imatani, Aya.
title_short Sushi :
title_sub the beginner's guide
topic_facet Cooking, Cooking (Fish), Cooking, Japanese, Electronic books, Regional & Ethnic, Sushi, Vietnamese